Regulation 2(3)
SCHEDULE 1
Group to which food belongs | Groups include the following products | Azoxystrobin | Fenhexamid | Fenpropimorph | Iprovalicarb | Maneb Mancozeb Metiram Propineb Zineb | Metalaxyl | Metalaxyl-M | Methomyl thiodicarb | Myclobutanil | Penconazole |
---|---|---|---|---|---|---|---|---|---|---|---|
1. | |||||||||||
FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | |||||||||||
i) CITRUS FRUIT | |||||||||||
Grapefruit | 1 | 0.05* | 0.05* | 0.05* | 5 | 0.5 | 0.5 | 3 | 0.05* | ||
Lemons | 1 | 0.05* | 0.05* | 0.05* | 5 | 0.5 | 1 | 3 | 0.05* | ||
Limes | 1 | 0.05* | 0.05* | 0.05* | 5 | 0.5 | 1 | 3 | 0.05* | ||
Mandarins (inc clementines & similar hybrids) | 1 | 0.05* | 0.05* | 0.05* | 5 | 0.5 | 1 | 3 | 0.05* | ||
Oranges | 1 | 0.05* | 0.05* | 0.05* | 5 | 0.5 | 0.5 | 3 | 0.05* | ||
Pomelos | 1 | 0.05* | 0.05* | 0.05* | 5 | 0.5 | 0.5 | 3 | 0.05* | ||
Others | 1 | 0.05* | 0.05* | 0.05* | 5 | 0.5 | 0.05* | 3 | 0.05* | ||
ii) TREE NUTS (shelled or unshelled) | |||||||||||
Almonds | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Brazil nuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Cashew nuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Chestnuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Coconuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Hazelnuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Macadamia nuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Pecans | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Pine nuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Pistachios | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Walnuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Others | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | ||
iii) POME FRUIT | |||||||||||
Apples | 0.05* | 0.05* | 0.05* | 0.05* | 3 | 1 | 0.2 | 0.5 | 0.2 | ||
Pears | 0.05* | 0.05* | 0.05* | 0.05* | 3 | 1 | 0.2 | 0.5 | 0.2 | ||
Quinces | 0.05* | 0.05* | 0.05* | 0.05* | 3 | 1 | 0.2 | 0.5 | 0.2 | ||
Others | 0.05* | 005* | 0.05* | 0.05* | 3 | 1 | 0.2 | 0.5 | 0.2 | ||
iv) STONE FRUIT | |||||||||||
Apricots | 0.05* | 5 | 0.05* | 0.05* | 2 | 0.05* | 0.2 | 0.3 | 0.1 | ||
Cherries | 0.05* | 5 | 0.05* | 0.05* | 1 | 0.05* | 0.1 | 1 | 0.05* | ||
Peaches (incl nectarines & similar hybrids | 0.05* | 5 | 0.05* | 0.05* | 2 | 0.05* | 0.2 | 0.5 | 0.1 | ||
Plums | 0.05* | 1 | 0.05* | 0.05* | 1 | 0.05* | 0.5 | 0.5 | 0.05* | ||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
v) BERRIES AND SMALL FRUIT | |||||||||||
(a)Table & wine grapes | |||||||||||
Table grapes | 2 | 5 | 0.05* | 2 | 2 | 2 | 0.05* | 1 | 0.2 | ||
Wine grapes | 2 | 5 | 0.05* | 2 | 2 | 1 | 1 | 1 | 0.2 | ||
(b)Strawberries (other than wild) | 2 | 5 | 1 | 0.05* | 2 | 0.5 | 0.05* | 1 | 0.05* | ||
(c)Cane Fruit (other than wild) | |||||||||||
Blackberries | 3 | 10 | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | ||
Dewberries | 0.05* | 10 | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Loganberries | 0.05* | 10 | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Raspberries | 3 | 10 | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | ||
Others | 0.05* | 10 | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
(d)Other small fruit & berries (other than wild) | |||||||||||
Bilberries | 0.05* | 5 | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Cranberries | 0.05* | 5 | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Currants (red, black & white) | 0.05* | 5 | 1 | 0.05* | 5 | 0.05* | 0.05* | 1 | 0.5 | ||
Gooseberries | 0.05* | 5 | 1 | 0.05* | 5 | 0.05* | 0.05* | 1 | 0.05* | ||
Others | 0.05* | 5 | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
(e)Wild berries & wild fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
vi) MISCELLANEOUS FRUIT | |||||||||||
Avocados | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Bananas | 2 | 0.05* | 2 | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.05* | ||
Dates | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Figs | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Kiwi fruit | 0.05* | 10 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Kumquats | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Litchis | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Mangoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Olives (table consumption) | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.05* | 0.05* | 0.02* | 0.05* | ||
Olives (oil extract) | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.05* | 0.05* | 0.02* | 0.05* | ||
Papaya | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Passion fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Pineapples | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Pomegranates | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
2. | |||||||||||
VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | |||||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||||
Beetroot | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Carrots | 0.2 | 0.05* | 0.05* | 0.05* | 0.2 | 0.1 | 0.05* | 0.2 | 0.05* | ||
Celeriac | 0.3 | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | ||
Horseradish | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | ||
Jerusalem artichokes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Parsnips | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1 | 0.05* | 0.2 | 0.05* | ||
Parsley root | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | ||
Radishes | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.05* | 0.5 | 0.02* | 0.05* | ||
Salsify | 0.2 | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | ||
Sweet potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Swedes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Turnips | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Yams | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
ii) BULB VEGETABLES | |||||||||||
Garlic | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.5 | 0.05* | 0.02* | 0.05* | ||
Onions | 0.05* | 0.05* | 0.05* | 0.1 | 0.5 | 0.5 | 0.05* | 0.02* | 0.05* | ||
Shallots | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.5 | 0.05* | 0.02* | 0.05* | ||
Spring onions | 2 | 0.05* | 0.05* | 0.05* | 1 | 0.2 | 0.05* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
iii) FRUITING VEGETABLES | |||||||||||
(a)Solanacea | |||||||||||
Tomatoes | 2 | 1 | 0.05* | 1 | 3 | 0.2 | 0.5 | 0.3 | 0.05* | ||
Peppers | 2 | 2 | 0.05* | 0.05* | 2 | 0.5 | 0.05* | 0.5 | 0.05* | ||
Chili peppers | 2 | 2 | 0.05* | 0.05* | 2 | 0.5 | 0.05* | 0.5 | 0.05* | ||
Aubergines | 2 | 1 | 0.05* | 0.05* | 2 | 0.05* | 0.5 | 0.3 | 0.05* | ||
Others | 2 | 0.05* | 0.05* | 0.05* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | ||
(b)Cucurbits-edible peel | |||||||||||
Cucumbers | 1 | 1 | 0.05* | 0.1 | 0.5 | 0.5 | 0.05* | 0.1 | 0.05* | ||
Gherkins | 1 | 1 | 0.05* | 0.1 | 2 | 0.05* | 0.05* | 0.1 | 0.05* | ||
Courgettes | 1 | 1 | 0.05* | 0.1 | 2 | 0.05* | 0.05* | 0.1 | 0.05* | ||
Others | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1 | 0.05* | ||
(c)Cucurbits-inedible peel | |||||||||||
Melons | 0.5 | 0.05* | 0.05* | 0.2 | 0.5 | 0.2 | 0.05* | 0.2 | 0.1 | ||
Squashes | 0.5 | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.05* | 0.2 | 0.1 | ||
Watermelons | 0.5 | 0.05* | 0.05* | 0.2 | 0.5 | 0.2 | 0.05* | 0.2 | 0.1 | ||
Others | 0.5 | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.05* | 0.2 | 0.1 | ||
(d)Sweet corn | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
iv) BRASSICA VEGETABLES | |||||||||||
(a)Flowering Brassicas | |||||||||||
Broccoli | 0.5 | 0.05* | 0.05* | 0.05* | 1 | 0.1 | 0.2 | 0.02* | 0.05* | ||
Cauliflower | 0.5 | 0.05* | 0.05* | 0.05* | 1 | 0.1 | 0.05* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.1 | 0.05* | 0.02* | 0.05* | ||
(b)Head Brassicas | |||||||||||
Brussels sprouts | 0.1 | 0.05* | 0.5 | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | ||
Head cabbage | 0.3 | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | ||
(c)Leafy Brassicas | |||||||||||
Chinese cabbage | 5 | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | ||
Kale | 5 | 0.05* | 0.05* | 0.05* | 2 | 0.2 | 0.05* | 0.02* | 0.05* | ||
Others | 5 | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | ||
(d)Kohlrabi | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.02* | 0.05* | ||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||
(a)Lettuce & similar | |||||||||||
Cress | 3 | 0.05* | 0.05* | 1 | 5 | 0.05* | 0.05* | 0.02* | 0.05* | ||
Lamb’s lettuce | 3 | 0.05* | 0.05* | 1 | 5 | 0.05* | 0.05* | 5 | 0.05* | ||
Lettuce | 3 | 30 | 0.05* | 1 | 5 | 2 | 2 | 0.02* | 0.05* | ||
Scarole | 3 | 0.05* | 0.05* | 1 | 5 | 1 | 0.05* | 0.02* | 0.05* | ||
Others | 3 | 0.05* | 0.05* | 1 | 5 | 0.05* | 0.05* | 0.02* | 0.05* | ||
(b)Spinach & similar | |||||||||||
Spinach | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.02* | 0.05* | ||
Beet leaves (chard) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.02* | 0.05* | ||
(c)Watercress | 0.05* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | 0.05* | 0.02* | 0.05* | ||
(d)Witloof | 0.2 | 0.05* | 0.05* | 0.05* | 0.2 | 0.3 | 0.05* | 0.02* | 0.05* | ||
(e)Herbs | |||||||||||
Chervil | 3 | 0.05* | 0.05* | 0.05* | 5 | 1 | 2 | 0.02* | 0.05* | ||
Chives | 3 | 0.05* | 0.05* | 0.05* | 5 | 1 | 2 | 0.02* | 0.05* | ||
Parsley | 3 | 0.05* | 0.05* | 0.05* | 5 | 1 | 2 | 0.02* | 0.05* | ||
Celery leaves | 3 | 0.05* | 0.05* | 0.05* | 5 | 1 | 2 | 0.02* | 0.05* | ||
Others | 3 | 0.05* | 0.05* | 0.05* | 5 | 1 | 2 | 0.02* | 0.05* | ||
vi) LEGUME VEGETABLES (fresh) | |||||||||||
Beans (with pods) | 1 | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | ||
Beans (without pods) | 0.2 | 0.05* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | ||
Peas (with pods) | 0.5 | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | ||
Peas (without pods) | 0.2 | 0.05* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
vii) STEM VEGETABLES | |||||||||||
Asparagus | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Cardoons | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Celery | 5 | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | ||
Fennel | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Globe artichokes | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.2 | ||
Leeks | 0.1 | 0.05* | 0.5 | 0.05* | 3 | 0.2 | 0.05* | 0.02* | 0.05* | ||
Rhubarb | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
viii) FUNGI | |||||||||||
(a)Cultivated mushrooms | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
(b)Wild mushrooms | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
3. | |||||||||||
PULSES | |||||||||||
Beans | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Lentils | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Peas | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
Others | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | ||
4. | |||||||||||
OILSEEDS | |||||||||||
Linseed | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | ||
Peanuts | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1 | 0.05* | 0.05* | ||
Poppy seed | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | ||
Sesame seed | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | ||
Sunflower seed | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | ||
Rape seed | 0.5 | 0.1* | 0.05* | 0.1* | 0.5 | 0.1* | 0.05* | 0.05* | 0.05* | ||
Soya bean | 0.5 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1 | 0.05* | 0.05* | ||
Mustard seed | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | ||
Cotton seed | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1 | 0.05* | 0.05* | ||
Others | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | ||
5. | |||||||||||
POTATOES | |||||||||||
Early potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | ||
Ware potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | ||
6. | |||||||||||
TEA | |||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinesis) | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | ||
7. | |||||||||||
HOPS (dried) | |||||||||||
including hop pellets & unconcentrated powder | 20 | 0.1* | 10 | 0.1* | 25 | 10 | 10 | 2 | 0.5 | ||
8. | |||||||||||
CEREALS | |||||||||||
Wheat | 0.3 | 0.05* | 0.5(52) | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | |
Rye | 0.3 | 0.05* | 0.5 | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | |
Barley | 0.3 | 0.05* | 0.5 | 0.05* | 2 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | |
Sorghum | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | |
Oats | 0.3 | 0.05* | 0.5 | 0.05* | 2 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | |
Triticale | 0.3 | 0.05* | 0.5 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | |
Maize | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | |
Buckwheat | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | |
Millet | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | |
Rice (1) | 5 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | |
Other cereals | 0.05* | 0.05* | 0.05*(53) | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | |
9. | |||||||||||
PRODUCTS OF ANIMAL ORIGIN | |||||||||||
Meat, edible offal, fat & preparations of meat and edible offal (2) | 0.05* | 0.05* | 0.3 (46) 0.05 (47) 0.01* (48) 0.02 (49) 0.01 (17) | 0.05* | 0.05* | 0.02 | 0.01* | 0.05* | |||
Milk (3) & Dairy Produce (4) | 0.01* | 0.05* | 0.01 | 0.05* | 0.05* | 0.02 | 0.01* | 0.01* | |||
Eggs (5) | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02 | 0.01* | 0.05* |
UNITS:
Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.
KEY:
* Level at or about the limit of determination.
FOOTNOTES:
1. Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
2. Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
3. These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
4. For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: – if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; – if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk
5. Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
6. Scarole includes broad-leaf endive.
7. All meat except poultrymeat.
8. Kidney except of poultry.
9. All other meat, edible offal, fat and preparations of meat and edible offal.
10. All meat.
11. All liver and kidney.
12. Liver of bovine animals.
13. Meat of poultry.
14. Meat of bovine animals.
15. Fat of bovine animals.
16. Except poultry.
17. Broccoli includes calabrese.
18. Liver of chicken.
19. Kidney of bovine animals.
20. Liver of bovine animals, sheep and goats.
21. Except foodstuffs of ovine origin.
22. Meat of bovinr animals, sheep and goats.
23. Except meet and liver of bovine animals, sheep and poultry or meat of poultry.
24. This MRL also applies to spelt.
25. Except spelt.
26. Liver of bovine animals, sheep, goats, and swine.
27. Kidney of bovine animals, sheep, goats, and swine.
28. Meat of poultry, fat and edible offal.
29. Meat of bovine animals, sheep, goats, and swine.
30. All kidney.
31. Kidney of swine
32. Kidney of bovine animals sheep and goats.
33. This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg.
34. All meat, liver and fat.
35. 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell.
36. Ruminant liver.
37. Fat liver and kidney.
38. With the exception of meat and other ovine, bovine and caprine products.
39. Seed without shell.