The Dairy Produce Quotas (Scotland) Regulations 2005

Records to be kept by any person undertaking butterfat testing in a laboratoryS

4.  Any person undertaking butterfat testing for a purchaser in a laboratory shall keep, and retain for the relevant period, records comprising details of all samples of milk analysed, showing–S

(a)the time and date the sample was taken on the holding;

(b)the time and date of that person’s receipt of the sample;

(c)the time and date of the analysis;

(d)the identity of the purchaser concerned;

(e)the identity of the wholesale producer concerned (by name or reference number);

(f)the butterfat content of each sample recorded to two decimal places;

(g)the method of analysis used; and

(h)the results of any repeat analyses undertaken.