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Item	PM/REF No.	CASNo.	Name	Restrictions and specifications
6A	10599/90A	061788–89–4	Acids, fatty, unsaturated (C18), dimers, distilled	QMA(T) = 0.05 mg/6 dm2 (26)
6B	10599/91	061788–89–4	Acids, fatty, unsaturated (C18), dimers, non distilled	QMA(T) = 0.05 mg/6 dm2 (26)
6C	10599/92A	068783–41–5	Acids, fatty, unsaturated (C18), dimers, hydrogenated, distilled	QMA(T) = 0.05 mg/6 dm2 (26)
6D	10599/93	068783–41–5	Acids, fatty, unsaturated (C18), dimers, hydrogenated, non distilled	QMA(T) = 0.05 mg/6 dm2 (26)
37A	13323	000102–40–9	1,3-Bis(2-hydroxyethoxy) benzene	SML = 0.05 mg/kg
68MA	14800	003724–65–0	Crotonic acid	QMA(T) = 0.05 mg/6 dm2 (32)
87A	16210	006864–37–5	3,3'-Dimethyl-4,4'-diaminodicyclohexylmethane	SML = 0.05 mg/kg (31). To be used only in polyamides.
89A	16540	000102–09–0	Diphenyl carbonate	SML = 0.05 mg/kg
101A	17110	016219–75–3	5-Ethylidenebicyclo[2,2,1]hept-2-ene	QMA = 0.05 mg/6 dm2. The ratio surface / quantity of food shall be lower than 2 dm2/kg
118MA	18700	000629–11–8	1,6-Hexanediol	SML = 0.05 mg/kg
120ZA	18896	001679–51–2	4&-(Hydroxymethyl)-1-cyclohexene	SML = 0.05 mg/kg
135BM	20440	000097–90–5	Methacrylic acid, diester with ethyleneglycol	SML = 0.05 mg/kg
142A	21400	054276–35–6	Methacrylic acid, sulphopropyl ester	QMA = 0.05 mg/6 dm2
156XA	22775	000144–62–7	Oxalic acid	SML(T) = 6 mg/kg(28)
161A	23070	000102–39–6	(1,3-Phenylenedioxy)diacetic acid	QMA = 0.05 mg/6 dm2