1. Subject to Parts 3, 4, 5 and 7, the simulants to be used in migration testing are specified in the Table to this paragraph (referred to in this Part as “the Table”).
| 1 | 2 |
|---|---|
| Abbreviation | Food Simulant |
| Simulant A: | Distilled water or water of equivalent quality |
| Simulant B: | 3% Acetic acid (w/v) in aqueous solution |
| Simulant C: | 10% Ethanol (v/v) in aqueous solution save that the concentration of ethanol solution shall be adjusted to the actual alcoholic strength of the food if it exceeds 10% (v/v) |
| Simulant D: | Rectified olive oil having the characteristics specified in paragraph 3 or, subject to paragraph 5, any of the fatty food simulants specified in paragraph 4 |