PART VFRESH POULTRYMEAT
General
1. Commission Decision 93/342/EC laying down the criteria for classifying third countries with regard to avian influenza and Newcastle disease (O.J. No. L 137, 8.6.93 p.24).
Third countries from which fresh poultrymeat may be imported
2. Commission Decision 94/85/EC (O.J. No. L 44, 17.2.94, p.31).
Third country establishments from which fresh poultrymeat may be imported
3. Commission Decision 97/4/EC (O.J. No. L 2, 4.1.97, p.6).
Health certification requirements
4. Commission Decision 94/984/EC (O.J. No. L 378, 31.12.94, p.11).