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SCHEDULE 2LICENCES

PART 3Requirements and prohibitions to be observed by a licensee

7.—(1) A licensee must only irradiate food—

(a)to which the licence applies; and

(b)at the licensed facility.

(2) A licensee must not irradiate any food received from another person unless the following particulars are attached to or accompany the food when it is received—

(a)a description of the food and the name and address of its consignor;

(b)a reference by which the food, or any batch, lot or consignment of food of the same description within which food falls, can be identified;

(c)if the food is received from its owner for the purposes of irradiation—

(i)the name and address of its owner; and

(ii)the reason why its owner wants it to be irradiated; and

(d)a statement as to whether the food or any part of it has previously been irradiated.