5.—(1) The Tryptophan in Food (Scotland) Regulations 2005 M1 are amended in accordance with the following paragraphs.
(2) In regulation 2 (interpretation)—
(a)in paragraph (1) for the definition “Directive 2001/15/EC” substitute the following definition—
““Regulation 953/2009” means Commission Regulation (EC) No. 953/2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses;”; and
(b)after paragraph (2) insert the following paragraph—
“(3) The reference in regulation 5(2) to the Annex to Regulation 953/2009 is a reference to that Annex as amended from time to time.”.
(3) For regulation 5(2)(c) (exceptions from prohibitions) substitute—
“(c)laevorotatory tryptophan, its sodium, potassium, calcium or magnesium salts or its hydrochloride, added in compliance with Regulation 953/2009 to any food for a particular nutritional use referred to in the Annex to that Regulation;”.
Marginal Citations