Introductory Text
1.Citation, commencement and extent
2.Interpretation
3.Use of colours in or on food
4.Health marking etc. of certain meat and meat products
5.Use of colours on eggshells
6.Sale of colours and food containing colours
7.Transitional provision
8.Use of miscellaneous additives
9.Sale of food additives and food containing miscellaneous additives
10.Transitional provisions and exemption
11.Placing on the market and use of sweeteners
12.Sale of food containing sweeteners
13.Transitional provision
14.Offences and penalties
15.Enforcement
16.Application of various sections of the Food Safety Act 1990
17.Condemnation of food
18.Consequential amendments
19.Amendment of the Specified Sugar Products (Scotland) Regulations 2003
20.Revocations
Signature
SCHEDULE
SPECIFIED REGULATION 1333/2008 PROVISIONS
Explanatory Note
