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The Official Feed and Food Controls (Scotland) Regulations 2009

Changes over time for: SCHEDULE 3

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Version Superseded: 01/07/2012

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Regulation 2(1)

SCHEDULE 3DEFINITION OF RELEVANT FOOD LAW

This schedule has no associated Executive Note

  • “relevant food law” means—

    (a)

    food law in so far as it applies in relation to food, except in so far as it involves—

    (i)

    the regulation of residues of veterinary medicines and other substances under the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 M1,

    (ii)

    the regulation of residues of pesticides under the Pesticides (Maximum Residue Levels) (Scotland) Regulations 2008 M2,

    (iii)

    the application of the rules under which a traditional speciality guaranteed may be recognised for certain agricultural products and foodstuffs laid down in Council Regulation (EC) No. 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed M3,

    (iv)

    the application of the rules on the protection of designations of origin and geographical indications of certain agricultural products and foodstuffs laid down in Council Regulation (EC) No. 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs M4,

    (v)

    the regulation of organic products under the Organic Products Regulations 2009 M5,

    (vi)

    the regulation of beef and veal labelling under the Beef and Veal Labelling (Scotland) Regulations 2008 M6,

    (vii)

    the regulation of the import of and trade in products of animal origin—

    (aa)

    under the Products of Animal Origin (Import and Export) Regulations 1996 M7, with the exception of the execution and enforcement of regulation 3 thereof by the Agency,

    (bb)

    under the Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2007 M8, with the exception of the execution and enforcement of regulation 5 thereof by the Agency;

    (viii)

    the matters regulated under Schedule 2 to [F1the Transmissible Spongiform Encephalopathies (Scotland) Regulations 2010] in so far as that Schedule applies in relation to animals slaughtered for human consumption, together with the matters covered under point 2 of Part I and point 2 of Part II of Chapter A of Annex III to Regulation 999/2001 as read with Commission Decision 2009/719/EC authorising certain Member States to revise their annual BSE monitoring programmes M9 in so far as those points apply in relation to animals slaughtered for human consumption; and

    (ix)

    the regulation of spirit drinks under the Spirit Drinks Regulations 2008 M10.

    (b)

    food law in so far as it applies in relation to materials and articles in contact with food; and

    (c)

    food law in so far as it involves the regulation of primary production and those associated operations, listed in point 1 of Part AI of Annex I to Regulation 852/2004, under the Food Hygiene (Scotland) Regulations 2006.

Textual Amendments

Marginal Citations

M1S.I. 1997/1729, amended by S.I. 2001/3590 2004/147, 2006/755, 2009/1925 and S.S.I. 2005/616.

M3O.J. No. L 93, 31.3.2006, p.1.

M4O.J. No. L 93, 31.3.2006, p.12, as last amended by Commission Regulation (EC) No. 417/2008 amending Annexes I and II to Council Regulation (EC) No. 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (O.J. No. L 125, 9.5.2008, p.27).

M5S.I. 2009/842.

M6S.S.I. 2008/418.

M7S.I. 1996/3124, last amended by S.S.I. 2006/3

M8S.S.I. 2007/1, amended by S.S.I. 2007/304.

M9O.J. No. L 256, 29.9.2009, p.35.

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