Regulation 2(2)

SCHEDULE 5SSpecification for water extracted fruit juice

1.  Water extracted fruit juice is the product obtained by diffusion with water of—S

(a)pulpy whole fruit whose juice cannot be extracted by any physical means; or

(b)dehydrated whole fruit.

2.  As well as the ingredients mentioned in paragraph 1, the product must contain either, or both, of the following—S

(a)an authorised additional ingredient; and

(b)an authorised additional substance.

3.  No treatment, except for an authorised treatment, may be used in the manufacture of a product.S