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5.—(1) A person responsible for carrying on a business in the protected area which is listed in the schedule must—
(a)close any premises, or part of the premises, in the protected area in which food or drink is sold for consumption on those premises, and
(b)cease selling food or drink for consumption on its premises in the protected area.
(2) For the purposes of paragraph (1), food or drink sold by a hotel or other accommodation as part of room service is not to be treated as being sold for consumption on its premises.
(3) For the purposes of paragraph (1), an area adjacent to the premises of the business where seating is made available for customers of the business (whether or not by the business) is to be treated as part of the premises of that business.
(4) If a business listed in the schedule (“business A”) forms part of a larger business (“business B”), the person responsible for carrying on business B complies with the requirement in paragraph (1) if it closes down business A.
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