- Latest available (Revised)
- Original (As enacted)
This is the original version (as it was originally enacted).
(1)At the end of section 1 of the [1963 c. 31.] Weights and Measures Act 1963 ("the 1963 Act") there is inserted the following subsection—
“(3)The Secretary of State may from time to time by order amend Schedule 1 to this Act by adding to, or removing from, Parts I to VA of that Schedule any unit of measurement of length, of area, of volume, of capacity or of mass or weight, as the case may be.”
(2)After Part V of the said Schedule 1 there is inserted the following Part—
Bushel = | 8 gallons |
Peck = | 2 gallons |
Fluid drachm = | 1 /8th fluid ounce |
Minim = | l/60th fluid drachm |
Pennyweight = | 24 grains |
Ounce apothecaries = | 480 grains |
Drachm = | 1/8 ounce apothecaries |
Scruple = | 1/3 drachm |
Metric ton = | 1000 kilogrammes."” |
(3)The amendments of the said Schedule 1 made by this section are without prejudice to the power to amend that Schedule in subsection (1) of this section.
(4)Nothing in the 1963 Act, or in any other provision contained in or made under an enactment, prevents the use of " gram " as an alternative way of spelling " gramme ", and the same applies for other units in the metric system which are compounds of " gramme ".
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: