http://www.legislation.gov.uk/uksi/1987/2237/schedule/11/paragraph/4/made
The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
Meat
King's Printer of Acts of Parliament
2016-04-18
FOOD;FOOD HYGIENE
These Regulations, which apply to England and Wales only, come into force on 5th February 1988. They re-enact with amendments the Fresh Meat Export (Hygiene and Inspection) Regulations 1981, as amended.
The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
reg. 16A
The Fresh Meat Export (Hygiene and Inspection) (Amendment) Regulations 1990
The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
sch. 1
para. 5
The Fresh Meat Export (Hygiene and Inspection) (Amendment) Regulations 1990
The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
Pt. I
para. 3
The Fresh Meat Export (Hygiene and Inspection) (Amendment) Regulations 1990
The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
sch. 2
para. 1
The Fresh Meat Export (Hygiene and Inspection) (Amendment) Regulations 1990
The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
Pt. II
para. 1
The Fresh Meat Export (Hygiene and Inspection) (Amendment) Regulations 1990
The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
para. 1A
The Fresh Meat Export (Hygiene and Inspection) (Amendment) Regulations 1990
The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
Pt. IV
para. 1
The Fresh Meat Export (Hygiene and Inspection) (Amendment) Regulations 1990
The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
reg. 2A
The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990
The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
Instrument
The Fresh Meat (Hygiene and Inspection) Regulations 1992
Sch.23
SCHEDULE 11HEALTH MARKINGREQUIREMENTS APPLICABLE IN EXPORT SLAUGHTERHOUSES AND EXPORT CUTTING PREMISES
4
Livers of bovine animals, swine and solipeds shall be hot-branded with the health mark.