SCHEDULE 12 WRAPPING AND PACKING OF CUT MEAT AND OFFAL
REQUIREMENTS APPLICABLE IN EXPORT CUTTING PREMISES

PART II packing
3 The occupier shall ensure that every package bears the health mark either on the package or on a clearly visible label affixed to the packing or wrapping material which fulfils the requirements of paragaraph 5 of Part I of this Schedule. The health mark shall include the veterinary number of the export cutting premises except that in the case of offal wrapped or packed in an export slaughterhouse it shall bear the approval number of that slaughterhouse and it shall be applied in such a way that it is torn when the package is opened. Labels must be serially numbered.