SCHEDULE 1
PART I
(1) | (2) | (3) | (4) |
---|---|---|---|
Description and subheading | Prescribed quantities | Exceptions from prescribed quantities | Exemptions from quantity marking |
Wine of fresh grapes; grape must with fermentation prevented or arrested by the addition of alcohol, including wine made of unfermented grape juice blended with alcohol, grape must in fermentation or with fermentation arrested otherwise than by the addition of alcohol, of subheadings 2204 21 21 to 2204 21 39 inclusive, 2204 29 21 to 2204 29 39 inclusive and 2204 30 10 |
|
| less than 5 ml, more than 10 L |
“Yellow” wines entitled to use the following designations of origin:
| 62 cl |
PART II
(1) | (2) | (3) | (4) |
---|---|---|---|
Description and subheading | Prescribed quantities | Exceptions from prescribed quantities | Exemptions from quantity marking |
Sparkling wine and wine in bottles with “mushroom” stoppers held in place by ties or fastenings, and wine otherwise made up with an excess pressure of not less than one bar but less than three bar, measured at a temperature of 20°C, of subheadings 2204 10 11, 2204 10 19, 2204 10 90, 2204 21 10 and 2204 29 10 |
|
| less than 5 ml, more than 10 L |
PART III
(1) | (2) | (3) | (4) |
---|---|---|---|
Description and subheading | Prescribed quantities | Exceptions from prescribed quantities | Exemptions from quantity marking |
Spirits, liqueurs and other spirituous beverages and compound alcoholic preparations of a kind used for the manufacture of beverages, of subheadings 2208 10 10 to 2208 90 79 inclusive |
|
| less than 5 ml, more than 10 L |