26.—(1) In regulation 3(1)(c) of the Food Hygiene (Scotland) Regulations 1959(1) for the words “Milk and Dairies (Scotland) Acts, 1914 to 1949 and registered” there shall be substituted the words “the Food Safety Act 1990 and licensed”.
(2) In the Condensed Milk and Dried Milk (Scotland) Regulations 1977(2) and in the Caseins and Caseinates (Scotland) Regulations 1986(3), for paragraphs (a) and (b) of regulations 9A and 6A respectively, there shall be substituted the following words:–
“the powers of an authorised officer of an enforcement authority under section 29 of the Act and the duties of such an officer under any Regulations made under the Act”.
(3) In the Preservatives in Food (Scotland) Regulations 1989(4) in regulation 8(1) the words after “such substance present” to the end shall cease to have effect and there shall be substituted the following:–
“the power of an authorised officer of an enforcement authority under section 29 of the Act to procure samples and the duties of such an officer under any Regulations made under the Act shall be exer cised in accordance with Part I of Schedule 4.”.
27.—(1) The Food and Drugs (Legal Proceedings) (Scotland) Regulations 1962(5) are revoked.
(2) In the Milk and Dairies (Channel Islands and South Devon Milk) (Scotland) Regulations 1967(6) regulation 9(2) is revoked.
(3) In regulation 1(2) of the National Health Service (Food Premises) (Scotland) Regulations 1987(7) the definition of “the food legislation” shall cease to have effect.
(4) In the Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990(8) regulation 3 is revoked.