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The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990

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PART IIREFERENCES TO ISLANDS OR DISTRICT COUNCILS

Column 1Column 2Column 3Column 4
ReferencesTitleProvisions amendedProvisions in which Definition inserted
1976/914The Cocoa and Chocolate Products (Scotland) Regulations 1976Regulation 172(1)
1976/946The Specified Sugar Products (Scotland) Regulations 1976Regulation 112(1)
1976/1818The Honey (Scotland) Regulations 1976Regulation 112(1)
1977/1026The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977Regulation 132(1)
1977/1027The Condensed Milk and Dried Milk (Scotland) Regulations 1977Regulation 112(1)
1977/1028The Erucic Acid in Food (Scotland) Regulations 1977Regulation 72(1)
1978/492The Antioxidants in Food (Scotland) Regulations 1978Regulation 92(1)
1979/383The Coffee and Coffee Products (Scotland) Regulations 1979Regulation 112(1)
1979/1641The Lead in Food (Scotland) Regulations 1979Regulation 72(1)
1980/289The Chloroform in Food (Scotland) Regulations 1980Regulation 72(1)
1980/1889The Miscellaneous Additives in Food (Scotland) Regulations 1980Regulation 82(1)
1981/1320The Jam and Similar Products (Scotland) Regulations 1981Regulation 172(1)
1983/938The Milk Labelling (Scotland) Regulations 1983Regulation 132(1)
1983/1497The Sweeteners in Food (Scotland) Regulations 1983Regulation 102(1)
1984/1518The Bread and Flour (Scotland) Regulations 1984Regulation 122(1)
1984/1519The Food Labelling (Scotland) Regulations 1984Regulation 412(1)
1984/1714The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984Regulation 15(2)2(1)
1986/836The Caseins and Caseinates (Scotland) Regulations 1986Regulation 7(2)2
1989/581The Preservatives in Food (Scotland) Regulations 1989Regulation 10(2)2(1)
1989/837The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989Regulation 3(3)2
1989/945The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989Regulation 8(2)2(1)
1990/816The Milk and Milk Products (Protection of Designations) (Scotland) Regulations 1990Regulation 2(2)
1990/1139The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990Regulation 4(2)2(1)
1990/1336The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990Regulation 5(2)2(1)
1990/1792The Trytophan in Food (Scotland) Regulations 1990Regulation 5(2)2(1)

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