| 1976/914 | The Cocoa and Chocolate Products (Scotland) Regulations 1976 | Regulation 17 | 2(1) |
| 1976/946 | The Specified Sugar Products (Scotland) Regulations 1976 | Regulation 11 | 2(1) |
| 1976/1818 | The Honey (Scotland) Regulations 1976 | Regulation 11 | 2(1) |
| 1977/1026 | The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 | Regulation 13 | 2(1) |
| 1977/1027 | The Condensed Milk and Dried Milk (Scotland) Regulations 1977 | Regulation 11 | 2(1) |
| 1977/1028 | The Erucic Acid in Food (Scotland) Regulations 1977 | Regulation 7 | 2(1) |
| 1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 | Regulation 9 | 2(1) |
| 1979/383 | The Coffee and Coffee Products (Scotland) Regulations 1979 | Regulation 11 | 2(1) |
| 1979/1641 | The Lead in Food (Scotland) Regulations 1979 | Regulation 7 | 2(1) |
| 1980/289 | The Chloroform in Food (Scotland) Regulations 1980 | Regulation 7 | 2(1) |
| 1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 | Regulation 8 | 2(1) |
| 1981/1320 | The Jam and Similar Products (Scotland) Regulations 1981 | Regulation 17 | 2(1) |
| 1983/938 | The Milk Labelling (Scotland) Regulations 1983 | Regulation 13 | 2(1) |
| 1983/1497 | The Sweeteners in Food (Scotland) Regulations 1983 | Regulation 10 | 2(1) |
| 1984/1518 | The Bread and Flour (Scotland) Regulations 1984 | Regulation 12 | 2(1) |
| 1984/1519 | The Food Labelling (Scotland) Regulations 1984 | Regulation 41 | 2(1) |
| 1984/1714 | The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984 | Regulation 15(2) | 2(1) |
| 1986/836 | The Caseins and Caseinates (Scotland) Regulations 1986 | Regulation 7(2) | 2 |
| 1989/581 | The Preservatives in Food (Scotland) Regulations 1989 | Regulation 10(2) | 2(1) |
| 1989/837 | The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989 | Regulation 3(3) | 2 |
| 1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 | Regulation 8(2) | 2(1) |
| 1990/816 | The Milk and Milk Products (Protection of Designations) (Scotland) Regulations 1990 | Regulation 2(2) |
| 1990/1139 | The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990 | Regulation 4(2) | 2(1) |
| 1990/1336 | The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990 | Regulation 5(2) | 2(1) |
| 1990/1792 | The Trytophan in Food (Scotland) Regulations 1990 | Regulation 5(2) | 2(1) |