Article 2
Column 1 | Column 2 | Column 3 |
---|---|---|
References | Title | Provisions amended |
1956/1162 | The Public Analysts (Scotland) Regulations 1956 | Regulation 1(2) |
1963/1591 | The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963 | Regulation 2(1) |
1964/44 | The Meat (Treatment) (Scotland) Regulations 1964 | Regulation 2(1) |
1964/767 | The Soft Drinks (Scotland) Regulations 1964 | Regulation 2(1) |
1966/1206 | The Salad Cream (Scotland) Regulations 1966 | Regulation 2(1) |
1966/1252 | The Butter (Scotland) Regulations 1966 | Regulation 2(1) |
1966/1263 | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 | Regulation 2(1) |
1968/263 | The Solvents in Food (Scotland) Regulations 1968 | Regulation 2(1) |
1970/108 | The Cheese (Scotland) Regulations 1970 | Regulation 2(1) |
1970/1191 | The Cream (Scotland) Regulations 1970 | Regulation 2(1) |
1970/1285 | The Ice-Cream (Scotland) Regulations 1970 | Regulation 2(1) |
1970/1286 | The Margarine (Scotland) Regulations 1970 | Regulation 2(1) |
1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 | Regulation 2(1) |
1976/914 | The Cocoa and Chocolate Products (Scotland) Regulations 1976 | Regulation 2(1) |
1976/946 | The Specified Sugar Products (Scotland) Regulations 1976 | Regulation 2(1) |
1976/1221 | The Poultry Meat (Hygiene) (Scotland) Regulations 1976 | Regulation 2(1) |
1976/1818 | The Honey (Scotland) Regulations 1976 | Regulation 2(1) |
1976/1888 | The Drinking Milk (Scotland) Regulations 1976 | Regulation 2(1) |
1977/1026 | The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 | Regulation 2(1) |
1977/1027 | The Condensed Milk and Dried Milk (Scotland) Regulations 1977 | Regulation 2(1) |
1977/1028 | The Erucic Acid in Food (Scotland) Regulations 1978 | Regulation 2(1) |
1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 | Regulation 2(1) |
1979/383 | The Coffee and Coffee Products (Scotland) Regulations 1979 | Regulation 2(1) |
1979/1641 | The Lead in Food (Scotland) Regulations 1979 | Regulation 2(1) |
1980/289 | The Chloroform in Food (Scotland) Regulations 1980 | Regulation 2(1) |
1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 | Regulation 2(1) |
1981/1320 | The Jam and Similar Products (Scotland) Regulations 1981 | Regulation 2(1) |
1983/704 | The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983 | Regulation 2(1) |
1983/1372 | The Poultry Meat (Water Content) (Scotland) Regulations 1983 | Regulation 2 |
1983/1497 | The Sweeteners in Food (Scotland) Regulations 1983 | Regulation 2(1) |
1983/1514 | The Milk-based Drinks (Scotland) Regulations 1983 | Regulation 2(1) |
1983/1515 | The Cream (Heat Treatment) (Scotland) Regulations 1983 | Regulation 2(1) |
1984/1518 | The Bread and Flour (Scotland) Regulations 1984 | Regulation 2(1) |
1984/1519 | The Food Labelling (Scotland) Regulations 1984 | Regulation 2(1) |
1984/1714 | The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984 | Regulation 2(1) |
1985/913 | The Imported Food (Scotland) Regulations 1985 | Regulation 2(1) |
1987/800 | The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987 | Regulation 2(1) |
1988/2190 | The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988 | Regulation 2(1) |
1989/581 | The Preservatives in Food (Scotland) Regulations 1989 | Regulation 2(1) |
1989/837 | The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989 | Regulation 2 |
1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 | Regulation 2(1) |
1990/112 | The Bovine Offal (Prohibition) (Scotland) Regulations 1990 | Regulation 2(1) |
1990/1139 | The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990 | Regulation 2(1) |
1990/1196 | The Spirit Drinks (Scotland) Regulations 1990 | Regulation 2(1) |
1990/1336 | The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990 | Regulation 2 |
1990/1792 | The Tryptophan in Food (Scotland) Regulations 1990 | Regulation 2 |
Column 1 | Column 2 | Column 3 |
---|---|---|
References | Title | Provisions amended |
1948/960 | The Ice Cream (Scotland) Regulations 1948 | Regulation 1(3) |
1959/413 | The Food Hygiene (Scotland) Regulations 1959 | Regulation 2(1) |
1959/928 | The Arsenic in Food (Scotland) Regulations 1959 | Regulation 2(1) |
1960/2437 | The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960 | Regulation 2(1) |
1963/2001 | The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963 | Regulation 2(1) |
1976/875 | The Milk Bottles (Labelling and Cap Colour) (Scotland) Order 1976 | Article 2(1) |
1978/1273 | The Slaughterhouse (Hygiene) (Scotland) Regulations 1978 | Regulation 2(1) |
1986/836 | The Caseins and Caseinates (Scotland) Regulations 1986 | Regulation 2 |
1988/1484 | The Food (Meat Inspection) (Scotland) Regulations 1988 | Regulation 2(1) |
Article 3
Column 1 | Column 2 |
---|---|
References | Title |
1959/413 | The Food Hygiene (Scotland) Regulations 1959 |
1959/928 | The Arsenic in Food (Scotland) Regulations 1959 |
1966/1206 | The Salad Cream (Scotland) Regulations 1966 |
1966/1252 | The Butter (Scotland) Regulations 1966 |
1966/1263 | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 |
1968/263 | The Solvents in Food (Scotland) Regulations 1968 |
1970/108 | The Cheese (Scotland) Regulations 1970 |
1970/1191 | The Cream (Scotland) Regulations 1970 |
1970/1285 | The Ice-Cream (Scotland) Regulations 1970 |
1970/1286 | The Margarine (Scotland) Regulations 1970 |
1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 |
1976/914 | The Cocoa and Chocolate Products (Scotland) Regulations 1976 |
1976/946 | The Specified Sugar Products (Scotland) Regulations 1976 |
1976/1818 | The Honey (Scotland) Regul ations 1976 |
1977/1026 | The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 |
1977/1027 | The Condensed Milk and Dried Milk (Scotland) Regulations 1977 |
1977/1028 | The Erucic Acid in Food (Scotland) Regulations 1977 |
1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 |
1979/383 | The Coffee and Coffee Products (Scotland) Regulations 1979 |
1979/1641 | The Lead in Food (Scotland) Regulations 1979 |
1980/289 | The Chloroform in Food (Scotland) Regulations 1980 |
1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 |
1985/913 | The Imported Food (Scotland) Regulations 1985 |
1989/581 | The Preservatives in Food (Scotland) Regulations 1989 |
1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 |
Article 4
Column 1 | Column 2 | Column 3 |
---|---|---|
References | Title | Provisions amended |
1948/960 | The Ice Cream (Scotland) Regulations 1948 | Regulation 1(3) |
1959/413 | The Food Hygiene (Scotland) Regulations 1959 | Regulation 2(1) |
1959/928 | The Arsenic in Food (Scotland) Regulations 1959 | Regulation 3(3) |
1960/2437 | The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960 | Regulation 2(1) |
1963/1591 | The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963 | Regulation 3(3) |
1963/2001 | The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963 | Regulation 2(1) |
1964/44 | The Meat (Treatment) (Scotland) Regulations 1964 | Regulation 3(3) |
1964/767 | The Soft Drinks (Scotland) Regulations 1964 | Regulation 4(3) |
1966/1206 | The Salad Cream (Scotland) Regulations 1966 | Regulation 3(3) |
1966/1252 | The Butter (Scotland) Regulations 1966 | Regulation 3(3) |
1966/1263 | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 | Regulation 3(3) |
1968/263 | The Solvents in Food (Scotland) Regulations 1968 | Regulation 3(3) |
1970/108 | The Cheese (Scotland) Regulations 1970 | Regulation 16(3) |
1970/1191 | The Cream (Scotland) Regulations 1970 | Regulation 12(3) |
1970/1285 | The Ice-Cream (Scotland) Regulations 1970 | Regulation 8(3) |
1970/1286 | The Margarine (Scotland) Regulations 1970 | Regulation 11(3) |
1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 | Regulations 2(1) and 9(3) |
1976/1221 | The Poultry Meat (Hygiene) (Scotland) Regulations 1976 | Regulation 2(1) |
1976/1888 | The Drinking Milk (Scotland) Regulations 1976 | Regulation 2(1) |
1978/1273 | The Slaughterhouse Hygiene (Scotland) Regulations 1978 | Regulation 2(1) |
1983/704 | The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983 | Regulation 2(1) |
1983/1372 | The Poultry Meat (Water Content) (Scotland) Regulations 1983 | Regulation 2 |
1983/1514 | The Milk-based Drinks (Scotland) Regulations 1983 | Regulation 2(1) |
1983/1515 | The Cream (Heat Treatment) (Scotland) Regulations 1983 | Regulation 2(1) |
1985/913 | The Imported Food (Scotland) Regulations 1985 | Regulation 2(1) |
1987/800 | The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987 | Regulation 2(1) |
1988/1484 | The Food (Meat Inspection) (Scotland) Regulations 1988 | Regulation 2(1) |
1988/1814 | The Importation of Milk (Scotland) Regulations 1988 | Regulation 2(1) |
1988/2190 | The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988 | Regulation 2(1) |
1989/2157 | The Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989 | Regulation 2(1) |
1990/112 | The Bovine Offal (Prohibition) (Scotland) Regulations 1990 | Regulation 2(1) |
1990/1196 | The Spirit Drinks (Scotland) Regulations 1990 | Regulation 2(1) |
Column 1 | Column 2 | Column 3 | Column 4 |
---|---|---|---|
References | Title | Provisions amended | Provisions in which Definition inserted |
1976/914 | The Cocoa and Chocolate Products (Scotland) Regulations 1976 | Regulation 17 | 2(1) |
1976/946 | The Specified Sugar Products (Scotland) Regulations 1976 | Regulation 11 | 2(1) |
1976/1818 | The Honey (Scotland) Regulations 1976 | Regulation 11 | 2(1) |
1977/1026 | The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 | Regulation 13 | 2(1) |
1977/1027 | The Condensed Milk and Dried Milk (Scotland) Regulations 1977 | Regulation 11 | 2(1) |
1977/1028 | The Erucic Acid in Food (Scotland) Regulations 1977 | Regulation 7 | 2(1) |
1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 | Regulation 9 | 2(1) |
1979/383 | The Coffee and Coffee Products (Scotland) Regulations 1979 | Regulation 11 | 2(1) |
1979/1641 | The Lead in Food (Scotland) Regulations 1979 | Regulation 7 | 2(1) |
1980/289 | The Chloroform in Food (Scotland) Regulations 1980 | Regulation 7 | 2(1) |
1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 | Regulation 8 | 2(1) |
1981/1320 | The Jam and Similar Products (Scotland) Regulations 1981 | Regulation 17 | 2(1) |
1983/938 | The Milk Labelling (Scotland) Regulations 1983 | Regulation 13 | 2(1) |
1983/1497 | The Sweeteners in Food (Scotland) Regulations 1983 | Regulation 10 | 2(1) |
1984/1518 | The Bread and Flour (Scotland) Regulations 1984 | Regulation 12 | 2(1) |
1984/1519 | The Food Labelling (Scotland) Regulations 1984 | Regulation 41 | 2(1) |
1984/1714 | The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984 | Regulation 15(2) | 2(1) |
1986/836 | The Caseins and Caseinates (Scotland) Regulations 1986 | Regulation 7(2) | 2 |
1989/581 | The Preservatives in Food (Scotland) Regulations 1989 | Regulation 10(2) | 2(1) |
1989/837 | The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989 | Regulation 3(3) | 2 |
1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 | Regulation 8(2) | 2(1) |
1990/816 | The Milk and Milk Products (Protection of Designations) (Scotland) Regulations 1990 | Regulation 2(2) | |
1990/1139 | The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990 | Regulation 4(2) | 2(1) |
1990/1336 | The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990 | Regulation 5(2) | 2(1) |
1990/1792 | The Trytophan in Food (Scotland) Regulations 1990 | Regulation 5(2) | 2(1) |
Article 5(1) and (2)
Column 1 | Column 2 | Column 3 |
---|---|---|
References | Title | Provision revoked |
1959/928 | The Arsenic in Food (Scotland) Regulations 1959 | Regulation 2(3) |
1963/1591 | The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963 | Regulation 6 |
1964/44 | The Meat (Treatment) (Scotland) Regulations 1964 | Regulation 7 |
1964/767 | The Soft Drinks (Scotland) Regulations 1964 | Regulations 2(3) and 18 |
1966/1206 | The Salad Cream (Scotland) Regulations 1966 | Regulations 2(5) and 11 |
1966/1263 | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 | Regulation 8 |
1967/81 | The Milk and Dairies (Channel Islands and South Devon Milk) (Scotland) Regulations 1967 | Regulation 8 |
1976/1888 | The Drinking Milk (Scotland) Regulations 1976 | Regulation 9 |
1977/1028 | The Erucic Acid in Food (Scotland) Regulations 1977 | Regulations 2(4) and 8 |
1979/1641 | The Lead in Food (Scotland) Regulations 1979 | Regulations 2(3) and 9 |
1980/289 | The Chloroform in Food (Scotland) Regulations 1980 | Regulations 2(2) and 8 |
1983/1372 | The Poultry Meat (Water Content) (Scotland) Regulations 1983 | Regulation 13 |
1983/1515 | The Cream (Heat Treatment) (Scotland) Regulations 1983 | Regulation 8 |
1985/913 | The Imported Food (Scotland) Regulations 1985 | Regulation 24 |
1988/2190 | The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988 | Regulation 6 |
1989/837 | The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989 | Regulation 5 |
1989/2157 | The Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989 | Regulations 2(2), 14, 19, 20 and 21 |
1990/112 | The Bovine Offal (Prohibition) (Scotland) Regulations 1990 | Regulations 2(2), 33 and 34 |
1990/1139 | The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990 | Regulation 5 |
1990/1196 | The Spirit Drinks (Scotland) Regulations 1990 | Regulation 6 |
1990/1336 | The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990 | Regulation 6 |
1990/1792 | The Tryptophan in Food (Scotland) Regulations 1990 | Regulation 6 |
Article 5(3) and (4)
Column 1 | Column 2 | Column 3 |
---|---|---|
References | Title | Provision revoked |
1960/2437 | The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960 | Regulation 5(3) |
1966/1252 | The Butter (Scotland) Regulations 1966 | Regulations 2(5), 9 and 10 |
1968/263 | The Solvents in Food (Scotland) Regulations 1968 | Regulations 2(5), 10 and 11 |
1970/108 | The Cheese (Scotland) Regulations 1970 | Regulations 2(5), 18 and 19 |
1970/1191 | The Cream (Scotland) Regulations 1970 | Regulations 2(5), 14 and 15 |
1970/1285 | The Ice-Cream (Scotland) Regulations 1970 | Regulations 2(5), 10 and 11 |
1970/1286 | The Margarine (Scotland) Regulations 1970 | Regulations 2(5), 13 and 14 |
1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 | Regulations 2(6), 11 and 12 |
1976/914 | The Cocoa and Chocolate Products (Scotland) Regulations 1976 | Regulations 2(5), 18 and 19 |
1976/946 | The Specified Sugar Products (Scotland) Regulations 1976 | Regulations 2(6), 12 and 13 |
1976/1818 | The Honey (Scotland) Regulations 1976 | Regulations 2(6), 12 and 13 |
1977/1026 | The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 | Regulations 2(5), 14 and 15 |
1977/1027 | The Condensed Milk and Dried Milk (Scotland) Regulations 1977 | Regulations 2(6), 12 and 13 |
1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 | Regulations 2(5), 10 and 11 |
1979/383 | The Coffee and Coffee Products (Scotland) Regulations 1979 | Regulations 2(4), 12 and 13 |
1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 | Regulations 2(4), 9 and 10 |
1981/1320 | The Jam and Similar Products (Scotland) Regulations 1981 | Regulations 2(5), 18 and 19 |
1983/938 | The Milk Labelling (Scotland) Regulations 1983 | Regulations 2(2), 14 and 15 |
1983/1497 | The Sweeteners in Food (Scotland) Regulations 1983 | Regulations 2(2), and 11 |
1983/1514 | The Milk-based Drinks (Scotland) Regulations 1983 | Regulation 11 |
1984/1518 | The Bread and Flour (Scotland) Regulations 1984 | Regulations 2(2) and 13 |
1984/1519 | The Food Labelling (Scotland) Regulations 1984 | Regulations 2(2), 42 and 43 |
1984/1714 | The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984 | Regulations 2(2), 16 and 17 |
1986/836 | The Caseins and Caseinates (Scotland) Regulations 1986 | Regulations 8 and 9 |
1989/581 | The Preservatives in Food (Scotland) Regulations 1989 | Regulations 2(5), 11 and 12 |
1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 | Regulations 2(4), 9 and 10 |
Article 6(1)
Column 1 | Column 2 | Column 3 |
---|---|---|
References | Title | Provisions substituted |
1959/928 | The Arsenic in Food (Scotland) Regulations 1959 | Regulation 5 |
1964/44 | The Meat (Treatment) (Scotland) Regulations 1964 | Regulation 5 |
1966/1263 | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 | Regulation 6 |
1968/263 | The Solvents in Food (Scotland) Regulations 1968 | Regulation 8 |
1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 | Regulation 8 |
1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 | Regulation 7 |
1979/1641 | The Lead in Food (Scotland) Regulations 1979 | Regulation 5 |
1980/289 | The Chloroform in Food (Scotland) Regulations 1980 | Regulation 5 |
1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 | Regulation 6 |
1983/1497 | The Sweeteners in Food (Scotlan d) Regulations 1983 | Regulation 8 |
1989/581 | The Preservatives in Food (Scotland) Regulations 1989 | Regulation 9 |
1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 | Regulation 7 |
1990/1792 | The Tryptophan in Food (Scotland) Regulations 1990 | Regulation 4 |
Article 6(2)
Column 1 | Column 2 | Column 3 |
---|---|---|
References | Title | Provision substituted |
1976/1221 | The Poultry Meat (Hygiene) (Scotland) Regulations 1976 | Regulation 31 |
1983/704 | The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983 | Regulations 51, 52 and 53 |
1987/800 | The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987 | Regulation 20 |
Article 7
Column 1 | Column 2 | Column 3 |
---|---|---|
References | Title | Provision amended |
1959/413 | The Food Hygiene (Scotland) Regulations 1959 | Regulation 33 |
1959/928 | The Arsenic in Food (Scotland) Regulations 1959 | Regulation 6 |
1960/2437 | The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960 | Regulation 7 |
1963/1591 | The Liquid Egg (Pateurisation) (Scotland) Regulations 1963 | Regulation 5 |
1963/2001 | The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963 | Regulation 71 |
1964/44 | The Meat (Treatment) (Scotland) Regulations 1964 | Regulation 6 |
1964/767 | The Soft Drinks (Scotland) Regulations 1964 | Regulation 17 |
1966/1206 | The Salad Cream (Scotland) Regulations 1966 | Regulation 9 |
1966/1252 | The Butter (Scotland) Regulations 1966 | Regulation 8 |
1966/1263 | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 | Regulation 7 |
1967/81 | The Milk and Dairies (Channel Islands and South Devon Milk) (Scotland) Regulations 1967 | Regulation 7 |
1968/263 | The Solvents in Food (Scotland) Regulations 1968 | Regulation 9 |
1970/108 | The Cheese (Scotland) Regulations 1970 | Regulation 17 |
1970/1285 | The Ice-Cream (Scotland) Regulations 1970 | Regulation 9 |
1970/1286 | The Margarine (Scotland) Regulations 1970 | Regulation 12 |
1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 | Regulation 10 |
1976/914 | The Cocoa and Chocolate Products (Scotland) Regulations 1976 | Regulation 16 |
1976/946 | The Specified Sugar Products (Scotland) Regulations 1976 | Regulation 10 |
1976/1818 | The Honey (Scotland) Regulations 1976 | Regulation 10 |
1977/1026 | The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 | Regulation 12 |
1977/1027 | The Condensed Milk and Dried Milk (Scotland) Regulations 1977 | Regulation 10 |
1977/1028 | The Erucic Acid in Food (Scotland) Regulations 1977 | Regulation 6 |
1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 | Regulation 8 |
1979/383 | The Coffee and Coffee Products (Scotland) Regulations 1979 | Regulation 10 |
1979/1641 | The Lead in Food (Scotland) Regulations 1979 | Regulation 6 |
1980/289 | The Chloroform in Food (Scotland) Regulations 1980 | Regulation 6 |
1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 | Regulation 7 |
1981/1320 | The Jam and Similar Products (Scotland) Regulations 1981 | Regulation 16 |
1983/704 | The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983 | Regulation 50 |
1983/938 | The Milk Labelling (Scotland) Regulations 1983 | Regulation 12 |
1983/1497 | The Sweeteners in Food (Scotland) Regulations 1983 | Regulation 9 |
1983/1514 | The Milk-based Drinks (Scotland) Regulations 1983 | Regulation 10 |
1983/1515 | The Cream (Heat Treatment) (Scotland) Regulations 1983 | Regulation 7 |
1984/1518 | The Bread and Flour (Scotland) Regulations 1984 | Regulation 11 |
1984/1519 | The Food Labelling (Scotland) Regulations 1984 | Regulation 40 |
1984/1714 | The Meat Products and Spreadable Fish Products (Scotland) 1984 | Regulation 15 |
1985/913 | The Imported Food (Scotland) Regulations 1985 | Regulation 20 |
1986/836 | The Caseins and Caseinates (Scotland) Regulations 1986 | Regulation 7 |
1987/800 | The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987 | Regulation 18 |
1988/1484 | The Food (Meat Inspection) (Scotland) Regulations 1988 | Regulation 19 |
1988/2190 | The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988 | Regulation 5 |
1989/581 | The Preservatives in Food (Scotland) Regulations 1989 | Regulation 10 |
1989/837 | The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989 | Regulation 3 |
1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 | Regulation 8 |
190/112 The Bovine Offal (Prohibition) (Scotland) Regulations 1990 | Regulation 32 | |
1990/816 | The Milk and Milk Products (Protection of Designations) (Scotland) Regulations 1990 | Regulation 2 |
1990/1336 | The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990 | Regulation 5 |