Regulation 2

SCHEDULE 1GENERAL PURITY CRITERIA APPLICABLE TO PERMITTED FLAVOURINGS

1.  No relevant flavouring shall have in it or on it any specified substance which has been added as such.

2.  No relevant flavouring shall contain any element or substance in a toxicologically dangerous quantity.

3.  No relevant flavouring shall contain—

(a)more than 3 milligrams per kilogram of arsenic;

(b)more than 10 milligrams per kilogram of lead;

(c)more than 1 milligram per kilogram of cadmium;

(d)more than 1 milligram per kilogram of mercury.