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The Food Safety (Fishery Products) Regulations 1992
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- UK Statutory Instruments
- 1992 No. 3163
- Regulation 14
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Sales by fishermen of small quantities of fishery products
14.—(1) A fisherman may sell for human consumption in any year, within the United Kingdom, to retailers or final consumers a small quantity of fishery products which he has caught.
(2) For the purpose of this regulation a small quantity of fishery products means a total amount not exceeding 25 tonnes, comprising any species, but within such total the amount of any of the species listed in column (a) which are dead shall not exceed the amount for that species listed in column (b)—
| Column (a) | Column (b) |
|---|---|
| Species | Maximum amount |
| Oysters | 5.0 tonnes |
| King Scallops | 5.0 tonnes |
| Queen Scallops | 10.0 tonnes |
| Mussels | 20.0 tonnes |
| Marine Gastropods | 20.0 tonnes |
| Other Bivalve Molluscs | 10.0 tonnes |
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