23 Amendment of the Food Hygiene (General) Regulations 1970
1 After regulation 3 of the Food Hygiene (General) Regulations 1970 there shall be inserted the following regulation—

“3A Exception for premises where fishery products are handled
Regulations 7, 8 and 10 to 26 shall not apply to an establishment or factory vessel within the meaning of the Food Safety (Fishery Products) Regulations 1992 which is subject to the requirements of regulation 9 of these Regulations, or to the handling there of any fishery products within the meaning of those Regulations.”

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S.I.1970/1172, relevant amending instruments are S.I.1990/1431, 1990/2468, 1991/1343 and 1991/2825.
2 In regulation 27(2) (temperatures at which certain foods are to be kept) of the Food Hygiene (General) Regulations 1970 there shall be inserted after sub-paragraph (b), the following sub-paragraph—

“(bb) cooked and chilled crustacean or molluscan shellfish products;”

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