SCHEDULE 1HEALTH CONTROL AND MONITORING OF PRODUCTION CONDITIONS (PROVIDED FOR BY CHAPTER V OF THE ANNEX TO THE COUNCIL DIRECTIVE)

PART IIspecial checks

B.Parasite checks

1.  Before they are released from production for human consumption, fish and fish products must be subject to a visual inspection on behalf of the food authority, by way of sample for the purpose of detecting any parasites that are visible.

2.  Fish or parts of fish which are obviously infested with parasites must not be placed on the market for human consumption.