SCHEDULE 4 REQUIREMENTS FOR SAMPLING AND ANALYSIS OF AFLATOXINS IN NUTS, NUT PRODUCTS, DRIED FIGS AND DRIED FIG PRODUCTS

4 Reporting of results
The result shall be taken to be the mean of the determination of the independent sub-samples.
For the purposes of calculating the level of aflatoxins in a nut product or a dried fig product the total aflatoxin level shall relate to the whole product.