SCHEDULE 4REQUIREMENTS FOR SAMPLING AND ANALYSIS OF AFLATOXINS IN NUTS, NUT PRODUCTS, DRIED FIGS AND DRIED FIG PRODUCTS

Reporting of results

4.  The result shall be taken to be the mean of the determination of the independent sub-samples.

For the purposes of calculating the level of aflatoxins in a nut product or a dried fig product the total aflatoxin level shall relate to the whole product.