Animal By-Products Order 1992

Article 5 and 6

SCHEDULE 1

PART I

(a)All bovine animals, pigs, goats, sheep, solipeds, poultry and all other animals kept for agricultural production, which have died or been killed on the farm but were not slaughtered for human consumption, including stillborn and unborn animals;

(b)dead animals not referred to in paragraph (a) but which are designated by the Minister by notice in writing to the person in charge of the dead animals or by such other means as the Minister thinks fit;

(c)animals other than those slaughtered for human consumption, which are killed in the context of disease control measures either on the farm or in any other place designated by the Minister;

(d)animal by-products including blood originating from animals which show, during the veterinary inspection carried out at the time of slaughtering, signs of diseases communicable to man or other animals;

(e)with the exception of hides, skins, hooves, feathers, wool, horns, hair, blood and similar products, all those parts of animals slaughtered in the normal way which are not presented for post mortem inspection;

(f)all meat, poultrymeat, fish, game and foodstuffs of animal origin which are spoiled in such a way as to present a risk to human and animal health;

(g)animals, fresh meat, poultrymeat, fish, game and meat and milk products, imported from any country other than a member State which fail to comply with the veterinary requirements for their importation into the Community, unless they are re-exported or their import is accepted under restriction laid down in Community provisions;

(h)farm animals which have died in transit other than those slaughtered for reasons of welfare;

(i)animal by-products containing residues of substances which may pose a danger to human or animal health; milk, meat or products of animal origin rendered unfit for human consumption by the presence of such residues;

(j)fish which show clinical signs of diseases communicable to man or to fish.

PART II

(a)Animal by-products other than those covered in Part I of this Schedule,

(b)products excepted from Schedule 1 Part I paragraph (e), (namely hides, skins, hooves, feathers, wool, horns, hair, blood and similar products) when used in the manufacture of feedingstuffs;

(c)fish caught in the open sea for the purposes of fishmeal production;

(d)fresh fish offal from plants manufacturing fish products for human consumption. 1