Introductory Text
PART I Preliminary
1.Citation and commencement
2.Revocation and saving provisions
3.Application
4.Interpretation
PART II Registration of producers of beer
5.Application for registration by producers of beer
6.Registration of producers of beer
7.Revocation of registration of producers of beer
PART III Production
8.When the production of beer begins and when it is completed
PART IV Suspension of Duty: Registration of persons and premises
9.Application for registration for duty suspension
10.Registration for duty suspension
11.Revocation etc. of registration for duty suspension
PART V Suspension of Duty: Arrangements and requirements
12.Holding beer in duty suspension
13.Moving beer in duty suspension
14.Record of beer in duty suspension
PART VI Determination of the Duty
15.The duty point
16.Rate of duty
17.The amount of beer in any container
18.The strength of the beer
PART VII Payment of the duty and returns
19.Person liable to pay the duty
20.Time and method of payment
21.Furnishing of returns
PART VIII Operations on beer
22.Mixing
23.Addition of substances
24.Dilution of beer
25.Protection of the revenue derived from excise duty on beer
PART IX Spoilt beer
26.Introduction
27.Return to the registered brewery or registered premises
28.Ascertainment of the amount of duty charged or paid
29.Destruction etc.
30.Procedure
31.Remission, repayment or drawback
32.Claims
33.Records
PART X Consequential amendments
34.Amendment of the Excise Goods (Holding, Movement, Warehousing and REDS) Regulations 1992
Signature
SCHEDULE 1
PARTICULARS OF A REGISTERED BREWER APPLICATION
SCHEDULE 2
PARTICULARS OF A REGISTERED HOLDER APPLICATION
SCHEDULE 3
PARTICULARS OF THE RECORD OF BEER IN DUTY SUSPENSION
SCHEDULE 4
METHOD OF DETERMINING THE STRENGTH OF BEER
1.(1) Subject to sub-paragraph (2) below, the strength of beer...
2.In this Schedule— “approved” means approved by the Commissioners; and...
SCHEDULE 5
PARTICULARS OF THE ADDITIONS OF SUBSTANCES RECORD
Explanatory Note