SCHEDULE 4REQUIREMENTS FOR BASIC SEED, CERTIFIED SEED, CERTIFIED SEED OF THE FIRST AND SECOND GENERATIONS AND COMMERCIAL SEED

PART II

CONDITIONS RELATING TO THE SEEDS

5

For each seed lot of Breeder’s Seed, Pre-basic Seed, Basic Seed and Certified Seed of the First Generation of field peas 1 kg shall be officially examined from a submitted sample of 2 kg thereof for the presence of Pseudomonas syringae p.v. pisi infection and the level of infection therefrom found to be nil.