The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1994

5.—(a) The health marking referred to in paragraphs 1(a) and 4(a) above shall be made:

(i)on or legibly beneath wrapping or packaging of individually packed carcases,

(ii)on non-individually wrapped carcases by apposition of a seal or label, which may be used only once,

(iii)on or legibly beneath wrapping or other packaging of parts of carcases or offal wrapped in small quantities.

(b)The health marking referred to in paragraphs 1(b) and 4(b) above shall be made on large packages containing carcases, parts of carcases or offal marked in accordance with sub-paragraph (a) of this paragraph.

(c)Where a health marking appears on the wrapping or packaging:

(i)it shall be applied in such a way that it is destroyed when the wrapping or packaging is opened, or

(ii)the wrapping or packaging shall be sealed in such a way that it cannot be re-used after opening.