http://www.legislation.gov.uk/uksi/1995/1086/schedule/5/paragraph/2/made
The Dairy Products (Hygiene) Regulations 1995
Milk and dairy products
King's Printer of Acts of Parliament
2016-09-26
FOOD
MILK AND DAIRIES
These Regulations, which apply to England and Wales give effect to the provisions of Council Directive 92/46/EEC, as defined in regulation 2(1), laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. They also revoke and replace the Regulations specified in Schedule 12 and re-enact provisions that are compatible with Council Directive 92/46/EEC.
The Dairy Products (Hygiene) Regulations 1995
Sch. 10 Pt. 2
para. 5
The Food Labelling Regulations 1996
reg. 49(20)(a)
reg. 1
The Dairy Products (Hygiene) Regulations 1995
reg. 6(9)-(9C)
The Dairy Products (Hygiene) (Amendment) Regulations 1996
reg. 5(b)
reg. 1
The Dairy Products (Hygiene) Regulations 1995
reg. 22(4)
(4A)
The Dairy Products (Hygiene) (Amendment) Regulations 1996
reg. 8
reg. 1
The Dairy Products (Hygiene) Regulations 1995
Sch. 1 Pt. 1A
para. 5
The Dairy Products (Hygiene) (Amendment) Regulations 1996
reg. 9
reg. 1
The Dairy Products (Hygiene) Regulations 1995
Sch. 4 Pt. 3 para. 2(d) and word
The Dairy Products (Hygiene) (Amendment) Regulations 1996
reg. 10(b)
reg. 1
The Dairy Products (Hygiene) Regulations 1995
Sch. 6 Pt. 1
para. 9
The Dairy Products (Hygiene) (Amendment) Regulations 1996
reg. 11(a)
reg. 1
The Dairy Products (Hygiene) Regulations 1995
Sch. 10 Pt. 2
para. 4
The Dairy Products (Hygiene) (Amendment) Regulations 1996
reg. 12
reg. 1
The Dairy Products (Hygiene) Regulations 1995
Regulations
The Food Hygiene (Wales) Regulations 2005
Rheoliadau Hylendid Bwyd (Cymru) 2005
Sch. 7
reg. 1
Dairy Products (Hygiene) Regs
The Dairy Products (Hygiene) Regulations 1995
Regulations
The Food Hygiene (England) Regulations 2005
reg. 33(1)
Sch. 7
reg. 1(b)
Dairy Products (Hygiene) Regs
The Dairy Products (Hygiene) Regulations 1995
Sch. 3 Pt. 1
para. 1(e)
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997
reg. 35(5)
reg. 1
SCHEDULE 5REQUIREMENTS FOR MILK USED FOR THE MANUFACTURE OF MILK-BASED PRODUCTS
PART IRAW MILK
2
For technological reasons relating to the manufacture of certain milk-based products, the times and temperatures referred to in paragraph 1 above may be exceeded with the authorisation of the approving authority.