http://www.legislation.gov.uk/uksi/1995/2200/signature/made
The Food Safety (Temperature Control) Regulations 1995
Food labelling
Food safety
Food standards
Unitary authorities
King's Printer of Acts of Parliament
2016-04-25
FOOD
These Regulations implement paragraphs 4 and 5 of Chapter IX of the Annex to Council Directive 93/43/EEC of 14th June 1993 on the hygiene of foodstuffs, as well as containing certain national provisions relating to food temperature control.
The Food Safety (Temperature Control) Regulations 1995
reg. 3(2)(a)-(e)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
reg. 58(3)(a)
reg. 1
The Food Safety (Temperature Control) Regulations 1995
reg. 3(2)(m)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
reg. 58(3)(b)
reg. 1
The Food Safety (Temperature Control) Regulations 1995
reg. 3(3)
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
reg. 58(3)(c)
reg. 1
The Food Safety (Temperature Control) Regulations 1995
reg. 12(a)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 3
Pt. 2
reg. 13
reg. 1(1)
Food Safety (Temperature Control) Regs
The Food Safety (Temperature Control) Regulations 1995
reg. 19(2)(b)(i)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 3
Pt. 2
reg. 13
reg. 1(1)
Food Safety (Temperature Control) Regs
The Food Safety (Temperature Control) Regulations 1995
reg. 12(a)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 3
Pt. 2
reg. 1
The Food Safety (Temperature Control) Regulations 1995
reg. 19(2)(b)(i)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 3
Pt. 2
reg. 1
The Food Safety (Temperature Control) Regulations 1995
reg. 2(1)
The Food Labelling Regulations 1996
reg. 49(21)(a)
reg. 1
The Food Safety (Temperature Control) Regulations 1995
reg. 2(1)
The Food Labelling Regulations 1996
reg. 49(21)(b)
reg. 1
The Food Safety (Temperature Control) Regulations 1995
Regulations
The Food Hygiene (Wales) Regulations 2005
Rheoliadau Hylendid Bwyd (Cymru) 2005
Sch. 7
reg. 1
Food Safety (Temperature Control) Regs
The Food Safety (Temperature Control) Regulations 1995
Regulations
The Food Hygiene (Scotland) Regulations 2005
Sch. 7
reg. 1(b)
Food Safety (Temperature Control) Regs
The Food Safety (Temperature Control) Regulations 1995
Regulations
The Food Hygiene (England) Regulations 2005
reg. 33(1)
Sch. 7
reg. 1(b)
Food Safety (Temperature Control) Regs
The Food Safety (Temperature Control) Regulations 1995
Act
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
reg.5(2). Sch.3, Pt.II
Food Safety (Temperature Control) Regs
The Food Safety (Temperature Control) Regulations 1995
reg. 2(1)
The Food Labelling (Amendment) Regulations 1998
reg. 18(3)(c)
reg. 1
The Food Safety (Temperature Control) Regulations 1995
reg. 3(2)(l)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 16(6)
reg. 1
Angela BrowningParliamentary Secretary, Ministry of Agriculture, Fisheries and Food
Signed by authority of the Secretary of State for Health
Baroness CumberlegeParliamentary Under Secretary of State,Department of Health
Gwilym JonesParliamentary Under Secretary of State, Welsh Office
The Earl of LindsayParliamentary Under Secretary of State, Scottish Office