http://www.legislation.gov.uk/uksi/1995/3202/schedule/2/paragraph/1n4/made
The Bread and Flour Regulations 1995
Food labelling
Food additives
King's Printer of Acts of Parliament
2016-04-25
FOOD
These Regulations supersede the Bread and Flour Regulations 1984 and the Bread and Flour (Scotland) Regulations 1984 (together “the revoked Regulations”).
The Bread and Flour Regulations 1995
reg.2(1) (defn. of enzyme preparat ion)
The Bread and Flour (Amendment) Regulations 1996
reg.2(a)(i)
The Bread and Flour Regulations 1995
reg.5(1)rev.inpt. and
The Bread and Flour (Amendment) Regulations 1996
reg.2(c)(i)
The Bread and Flour Regulations 1995
reg.2(1) (defn. of enzyme preparat ion)
The Bread and Flour (Amendment) Regulations 1996
reg.2(a)(i)
The Bread and Flour Regulations 1995
reg.5(1)rev.inpt. and
The Bread and Flour (Amendment) Regulations 1996
reg.2(c)(i)
The Bread and Flour Regulations 1995
Regulations
The Bread and Flour Regulations 1998
reg. 12
Sch. 4
reg. 1
SCHEDULE 2SPECIFICATION FOR IRON POWDER
Solubility
Not less than 95 per cent of the iron content when determined by the following method.