http://www.legislation.gov.uk/uksi/1995/3205/contents/made

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Meat

Food hygiene

Food related licences

Food safety

King's Printer of Acts of Parliament

2017-06-21

FOOD

These Regulations, which extend to Great Britain, implement Council Directive 94/65/EC (OJ No. L368, 31.12.94, p.10) laying down the requirements for the production and placing on the market of minced meat and meat preparations.

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg 7

The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) (Wales) Regulations 2001

reg 3(1)

(3)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg 8

The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) (Wales) Regulations 2001

reg 3(1)

(4)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg 7

The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001

reg 3(1)

(3)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg 8

The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001

reg 3(1)

(4)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg 7

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001

reg 4(1)

(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg 8

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001

reg 4(1)

(3)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 2

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001

reg. 4(2)

reg. 1(1)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(5)-(7)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001

reg. 4(3)

reg. 1(1)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(6)-(8)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001

reg. 4(4)

reg. 1(1)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(1A)

The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001

reg. 4(2)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(5)

The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001

reg. 4(3)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(4A)

The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001

reg. 4(4)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(6)

The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001

reg. 4(5)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(7)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001

reg. 2(b)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(8)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001

reg. 2(b)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(1A)

The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001

reg. 4(2)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(5)

The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001

reg. 4(3)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(4A)

The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001

reg. 4(4)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(6)

The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001

reg. 4(5)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(1A)

(1B)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001

reg. 4(2)(a)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(6)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001

reg. 4(2)(b)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(4A)

(4B)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001

reg. 4(3)(a)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(7)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001

reg. 4(3)(b)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 2(1)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 5(2)

reg. 1(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 2(1)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 5(3)

reg. 1(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 3

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 5(4)

reg. 1(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 3A

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 5(5)

reg. 1(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 4(4A)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 5(6)

reg. 1(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 4A

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 5(7)

reg. 1(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 5(1)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 5(8)

reg. 1(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 5(3)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 5(9)

reg. 1(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 5(1)(aA)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 5(10)

reg. 1(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 5A

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 5(11)

reg. 1(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 6(1)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 5(12)

reg. 1(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 6(3)-(5)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 5(13)

reg. 1(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 6A

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 5(14)

reg. 1(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 12(8)-(10)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 5(15)

reg. 1(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 12A

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 5(16)

reg. 1(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(7)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001

Rheoliadau Clwy'r Traed a'r Genau (Marcio Cig, Cynhyrchion Cig, Briwgig a Pharatoadau Cig) (Cymru) (Rhif 2) 2001

reg. 2(b)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(8)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001

Rheoliadau Clwy'r Traed a'r Genau (Marcio Cig, Cynhyrchion Cig, Briwgig a Pharatoadau Cig) (Cymru) (Rhif 2) 2001

reg. 2(b)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(1B)

The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001

reg. 27(2)

reg. 1(1)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(6)

The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001

reg. 27(3)

reg. 1(1)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(4B)

The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001

reg. 27(4)

reg. 1(1)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(7)

The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001

reg. 27(5)

reg. 1(1)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(1B)

The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001

reg. 27(2)

reg. 1(1)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(6)

The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001

reg. 27(3)

reg. 1(1)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(4B)

The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001

reg. 27(4)

reg. 1(1)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(7)

The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001

reg. 27(5)

reg. 1(1)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Minced Meat and Meat Preparations (Hygiene) Regs

reg. 7(6)

The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001

reg. 29(2)

reg. 1(3)

reg. 1(1)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Minced Meat and Meat Preparations (Hygiene) Regs

reg. 8(7)

The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001

reg. 29(2)

reg. 1(3)

reg. 1(1)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Minced Meat and Meat Preparations (Hygiene) Regs

reg. 2

The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001

reg. 6(2)

reg. 1(3)

reg. 1(1)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Minced Meat and Meat Preparations (Hygiene) Regs

reg. 7(6)

The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001

reg. 6(3)

reg. 1(3)

reg. 1(1)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Minced Meat and Meat Preparations (Hygiene) Regs

reg. 8(7)

(8)

The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001

reg. 6(4)

reg. 1(3)

reg. 1(1)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.2 defn(s).

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.5(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.2 defn(s).

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.5(3)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.3

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.5(4)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.3A

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.5(5)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.4

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.5(6)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg 4A

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.5(7)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.5

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.5(8)

(9)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.5

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.5(10)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.5A

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.5(11)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.6

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.5(12)

(13)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.6A

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.5(14)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.12

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.5(15)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.12A

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg 5(16)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg 2 defn(s).

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.5(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg 2 defn(s).

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg 5(3)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg-3

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg 5(4)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.3A

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.5(5)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.4

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg 5(6)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.4A

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.5(7)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.5

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg. 5

(8)

(9)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.5

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.5(10)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.5A

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.5(11)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.6

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.5(12)

(13)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.6A

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.5(14)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.12

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.5(15)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg.12A

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.5(16)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(1B)

The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002

reg. 4(2)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(4B)

The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002

reg. 4(2)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(5)

The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002

reg. 4(3)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(6)

The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002

reg. 4(4)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(1B)

The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002

reg. 4(2)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(4B)

The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002

reg. 4(2)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 7(5)

The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002

reg. 4(3)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 8(6)

The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002

reg. 4(4)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Minced Meat and Meat Preparations (Hygiene) Regs

reg. 7(5)

The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002

reg. 5(2)

reg. 1(2)

reg. 1(1)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Minced Meat and Meat Preparations (Hygiene) Regs

reg. 8(6)

The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002

reg. 5(3)

reg. 1(2)

reg. 1(1)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 2(1)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

Sch. 4 Pt. 7

para. 1(a)

reg. 13

reg. 1(1)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 2(1)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

Sch. 4 Pt. 7

para. 1(b)

reg. 13

reg. 1(1)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 10

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

Sch. 4 Pt. 7

para. 2(1)

(2)

reg. 13

reg. 1(1)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 12(1)-(3)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

Sch. 4 Pt. 7

para. 2(1)

(2)

reg. 13

reg. 1(1)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 2(1)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000

Sch. 4 Pt. 7

para. 1(a)

reg. 1

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 2(1)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000

Sch. 4 Pt. 7

para. 1(b)

reg. 1

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 2(1)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000

Sch. 4 Pt. 7

para. 1(c)

reg. 1

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 10

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000

Sch. 4 Pt. 7

para. 2(1)

(2)

reg. 1

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 12(1)-(3)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000

Sch. 4 Pt. 7

para. 2(1)

(2)

reg. 1

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 12(8)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000

Sch. 4 Pt. 7

para. 2(1)

(2)

reg. 1

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Regulations

The Food Hygiene (Wales) Regulations 2005

Rheoliadau Hylendid Bwyd (Cymru) 2005

Sch. 7

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Regulations

The Food Hygiene (Scotland) Regulations 2005

Sch. 7

reg. 1(b)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Regulations

The Food Hygiene (England) Regulations 2005

reg. 33(1)

Sch. 7

reg. 1(b)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Sch.4

para.7

The Meat (Disease Control) (Wales) Regulations 2000

Rheoliadau Cig (Rheoli Clefydau) (Cymru) 2000

reg.5(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Sch.5

para.3

The Meat (Disease Control) (Wales) Regulations 2000

Rheoliadau Cig (Rheoli Clefydau) (Cymru) 2000

reg.5(3)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Sch.4

para.7

The Meat (Disease Control) (England) Regulations 2000

reg.5(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Sch.5

para.3

The Meat (Disease Control) (England) Regulations 2000

reg.5(3)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Sch.4

para.7

The Meat (Disease Control) (Scotland) Regulations 2000

reg.5(2)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Sch.5

para.3

The Meat (Disease Control) (Scotland) Regulations 2000

reg.5(3)

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 2(1)

The Products of Animal Origin (Import and Export) Regulations 1996

Sch. 6

para. 8

reg. 1(1)(a)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Regulations

The Products of Animal Origin (Third Country Imports) (England) Regulations 2003

reg. 4(b)(ii)

reg. 1

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Act

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

reg 6(7)

Sch.4

Pt.VII

Minced Meat and Meat Preparations (Hygiene) Regs

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

PART IPRELIMINARY

1Title and commencement

2Interpretation

3Exemptions

PART IIAPPROVAL OF PREMISES

4Approval of premises

5Revocation of approvals

6Right of appeal

PART IIICONDITIONS FOR THE MARKETING OF MINCED MEAT AND MEAT PREPARATIONS

7General conditions for the marketing of minced meat

8General conditions for the marketing of meat preparations

9Transport documentation

PART IVADMINISTRATION, PENALTIES AND ENFORCEMENT

10Information to be provided by food authorities

11Duties of occupier

12Supervision and enforcement

13Offences and penalties

14Application of various sections of the Act

PART VMISCELLANEOUS AND SUPPLEMENTARY

15Minced meat and meat preparations from Northern Ireland, the Isle of Man and the Channel Islands

16Amendments

SCHEDULE 1Requirements for premises, other than independent premises, producing minced meat

1As well as being licensed premises or premises approved under...

2Staff engaged in the manual preparation of minced meat shall...

SCHEDULE 2Requirements for premises, other than independent premises, producing meat preparations

1As well as being licensed premises or premises approved under...

2Staff engaged in the manual preparation of meat preparations shall...

SCHEDULE 3Requirements for independent premises producing minced meat or meat preparations

1As well as complying with the requirements of Schedule 1...

2Staff engaged in the manual preparation of meat preparations shall...

SCHEDULE 4Conditions for the production of minced meat

1Before mincing or cutting up, meat shall be examined and...

2The following may not be used for the production of...

3Not more than one hour shall elapse between the removal...

4Where the one hour time limit described in paragraph 3...

5Immediately after production minced meat shall be hygienically wrapped, packaged...

6Minced meat shall not be deep-frozen more than once.

SCHEDULE 5Conditions for the production of meat preparations

1The production of meat preparations shall take place in temperature...

2Meat preparations shall— (a) immediately after production, be wrapped and...

SCHEDULE 6Supervision of production

1Establishments shall be subject to supervision by an authorised officer...

2The authorised officer shall have free access at all reasonable...

3Inspection and monitoring of premises shall take place—

SCHEDULE 7Marking and labelling

1The health mark shall correspond— (a) for minced meat and...

2The health mark shall include the approval number allocated to...

3Without prejudice to the Food Labelling Regulations 1995, in the...

4In the case of minced meat, and meat preparations made...

SCHEDULE 8Wrapping and packaging

1Wrapped minced meat or meat preparations shall be packaged save...

2Minced meat and meat preparations shall be marked on the...

3Packaging shall take place under satisfactory hygiene conditions and—

4Packaging shall not be re-used for minced meat or meat...

5Any minced meat or meat preparations wrapped in commercial portions...

SCHEDULE 9Storage

1Minced meat and meat preparations shall be chilled immediately after...

2Minced meat shall be stored at the appropriate temperatures indicated...

3Meat preparations shall be stored at the appropriate temperatures indicated...

4Minced meat and meat preparations shall be deep-frozen only on...

5Minced meat and meat preparations shall not be stored with...

SCHEDULE 10Transport

1Minced meat and meat preparations shall be dispatched in such...

2Vehicles used to transport minced meat and, subject to paragraph...

3Meat preparations produced in non-industrial premises may be transported from...

4Where the minced meat or meat preparations were produced in...

SCHEDULE 11Sampling requirements and compositional and microbiological criteria for minced meat

1Compositional criteria: Designations Fat content (%) Collagen content in meat...

2Microbiological criteria: Lower Threshold (per g.) Upper Threshold (per g.)...

3Microbiologial tests shall be conducted— (a) on each day of...

4The quality of the minced meat or meat analysed shall...

5In the case of category (b) above, if the results...

6Where in respect of any sample the results are at...

7Where in respect of any sample the result of the...

SCHEDULE 12Health certificate for minced meat

SCHEDULE 13Sampling requirements and microbiological criteria for meat preparations

1Table of microbiological criteria: Lower Threshold (per g.) Upper Threshold...

2Microbiological tests shall be conducted at least once a week...

3The quality of the meat preparations or meat analysed shall...

4In the case of category (b) above, if the results...

5Where in respect of any sample the result of the...

SCHEDULE 14Health certificate for meat preparations

1995 No. 3205

FOOD

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Made8th December 1995

Laid before Parliament8th December 1995

Coming into force1st January 1996

The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 5(6), 6(4) and (6), 16(1)(b), (c), (d), (e) and (f), 2(a) and (3), 17(1), 26, 48(1) and 49(2) of the Food Safety Act 19901 and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations, hereby make the following Regulations:—