http://www.legislation.gov.uk/uksi/1995/3205/schedule/11/paragraph/1/made
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Meat
Food hygiene
Food related licences
Food safety
King's Printer of Acts of Parliament
2017-06-21
FOOD
These Regulations, which extend to Great Britain, implement Council Directive 94/65/EC (OJ No. L368, 31.12.94, p.10) laying down the requirements for the production and placing on the market of minced meat and meat preparations.
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(5)-(7)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001
reg. 4(3)
reg. 1(1)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(6)-(8)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001
reg. 4(4)
reg. 1(1)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(1A)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
reg. 4(2)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(5)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
reg. 4(3)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(4A)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
reg. 4(4)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(6)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
reg. 4(5)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(7)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001
reg. 2(b)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(8)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001
reg. 2(b)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(1A)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
reg. 4(2)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(5)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
reg. 4(3)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(4A)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
reg. 4(4)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(6)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
reg. 4(5)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(1A)
(1B)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001
reg. 4(2)(a)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(6)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001
reg. 4(2)(b)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(4A)
(4B)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001
reg. 4(3)(a)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(7)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001
reg. 4(3)(b)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 3A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(5)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 4(4A)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(6)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 4A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(7)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 5(1)(aA)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(10)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 5A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(11)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 6(3)-(5)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(13)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 6A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(14)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 12(8)-(10)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(15)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 12A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(16)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(7)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001
Rheoliadau Clwy'r Traed a'r Genau (Marcio Cig, Cynhyrchion Cig, Briwgig a Pharatoadau Cig) (Cymru) (Rhif 2) 2001
reg. 2(b)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(8)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001
Rheoliadau Clwy'r Traed a'r Genau (Marcio Cig, Cynhyrchion Cig, Briwgig a Pharatoadau Cig) (Cymru) (Rhif 2) 2001
reg. 2(b)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(1B)
The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001
reg. 27(2)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(6)
The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001
reg. 27(3)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(4B)
The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001
reg. 27(4)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(7)
The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001
reg. 27(5)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(1B)
The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001
reg. 27(2)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(6)
The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001
reg. 27(3)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(4B)
The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001
reg. 27(4)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(7)
The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001
reg. 27(5)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Minced Meat and Meat Preparations (Hygiene) Regs
reg. 7(6)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001
reg. 29(2)
reg. 1(3)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Minced Meat and Meat Preparations (Hygiene) Regs
reg. 8(7)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001
reg. 29(2)
reg. 1(3)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Minced Meat and Meat Preparations (Hygiene) Regs
reg. 7(6)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001
reg. 6(3)
reg. 1(3)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Minced Meat and Meat Preparations (Hygiene) Regs
reg. 8(7)
(8)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001
reg. 6(4)
reg. 1(3)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.3A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg.5(5)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg 4A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg.5(7)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.5A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg.5(11)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.6A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg.5(14)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.12A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg 5(16)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg-3
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg 5(4)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.3A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.5(5)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.4A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.5(7)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.5A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.5(11)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.6A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.5(14)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.12A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.5(16)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(1B)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002
reg. 4(2)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(4B)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002
reg. 4(2)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(5)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002
reg. 4(3)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(6)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002
reg. 4(4)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(1B)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002
reg. 4(2)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(4B)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002
reg. 4(2)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(5)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002
reg. 4(3)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(6)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002
reg. 4(4)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Minced Meat and Meat Preparations (Hygiene) Regs
reg. 7(5)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002
reg. 5(2)
reg. 1(2)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Minced Meat and Meat Preparations (Hygiene) Regs
reg. 8(6)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002
reg. 5(3)
reg. 1(2)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 12(8)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 7
para. 2(1)
(2)
reg. 1
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Regulations
The Food Hygiene (Wales) Regulations 2005
Rheoliadau Hylendid Bwyd (Cymru) 2005
Sch. 7
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Regulations
The Food Hygiene (Scotland) Regulations 2005
Sch. 7
reg. 1(b)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Regulations
The Food Hygiene (England) Regulations 2005
reg. 33(1)
Sch. 7
reg. 1(b)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Sch.4
para.7
The Meat (Disease Control) (Wales) Regulations 2000
Rheoliadau Cig (Rheoli Clefydau) (Cymru) 2000
reg.5(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Sch.5
para.3
The Meat (Disease Control) (Wales) Regulations 2000
Rheoliadau Cig (Rheoli Clefydau) (Cymru) 2000
reg.5(3)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Sch.4
para.7
The Meat (Disease Control) (England) Regulations 2000
reg.5(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Sch.5
para.3
The Meat (Disease Control) (England) Regulations 2000
reg.5(3)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Sch.4
para.7
The Meat (Disease Control) (Scotland) Regulations 2000
reg.5(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Sch.5
para.3
The Meat (Disease Control) (Scotland) Regulations 2000
reg.5(3)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Regulations
The Products of Animal Origin (Third Country Imports) (England) Regulations 2003
reg. 4(b)(ii)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Act
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
reg 6(7)
Sch.4
Pt.VII
Minced Meat and Meat Preparations (Hygiene) Regs
SCHEDULE 11Sampling requirements and compositional and microbiological criteria for minced meat
1
Compositional criteria:
Designations | Fat content (%) | Collagen content in meat protein (%) |
|---|---|---|
“Lean minced”, used in relation to meat of any permitted species | <=7 | <=12 |
“Minced pure”, used in relation to meat of bovine animals | <=20 | <=15 |
“Minced”, used in relation to meat of any permitted species and containing pig meat | <=30 | <=18 |
“Minced”, used on relation to sheepmeat or goat meat | <=25 | <=15 |
For the purposes of this table “meat of any permitted species” means the meat referred to in regulation 7(1) or (2), as the case may be.