Regulations 8(1)(f) and 3(b)

SCHEDULE 5Conditions for the production of meat preparations

1.  The production of meat preparations shall take place in temperature controlled conditions such that any risk to public health is avoided.

2.  Meat preparations shall—

(a)immediately after production, be wrapped and packaged in accordance with Schedule 8 and cooled to the appropriate temperature referred to in regulation 8(1)(d) or (e);

(b)not be deep-frozen more than once; and

(c)where they are to be consigned to a relevant EEA State, be so consigned within 18 months of their production.