SCHEDULE 1 CHARGES
Regulations 2 and 8

PART I SLAUGHTERHOUSES
(1)	(2)	(3)
Animal or bird inspected	Minimum charge per carcase(ECU)	Community standard slaughterhouse charge per carcase (ECU)
Bovine animals not less than 6 weeks old	2.14	4.75
Bovine animals less than 6 weeks old	1.13	2.5
Swine	0.59	1.3
Solipeds	1.98	4.4
Sheep and goats weighing less than 12kg	0.08	0.175
Sheep and goats weighing at least 12kg but not more than18kg	0.16	0.35
Sheep and goats weighing more than 18kg	0.23	0.5
Turkeys, ducks, geese and guinea fowl (in each case weighingless than 2kg) and all domestic fowl	0.005	0.01
Turkeys, ducks and geese kept for laying and breedingweighing more than 5kg	0.02	0.04
All other birds weighing at least 2kg	0.01	0.02

PART II RESIDUES EXAMINATION CHARGES
(1)	(2)
Animal	Charge per carcase
Bovine animals	£0.3859
Swine	£0.1029
Solipeds	£0.3219
Sheep and goats	£0.194

SCHEDULE 2 THE HYGIENE REGULATIONS
Regulation 2
The Hygiene Regulations are—
(a) the Fresh Meat (Hygiene and Inspection) Regulations 1992
S.I.1992/2037.
(b) the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat(Hygiene and Inspection) Regulations 1994
S.I.1994/1029.

SCHEDULE 3 REVOCATIONS
Regulation 15
Column 1 Regulations revoked	Column 2 References	Column 3 Extent of revocation
The Fresh Meat and Poultry Meat (Hygiene, Inspection andExaminations for Residues) (Charges) Regulations 1990	S.I.1990/2494	The whole Regulations
The Animals, Meat and Meat Products (Examination forResidues and Maximum Residue Limits) Regulations 1991	S.I.1991/2843	Regulation 24(3)
The Fresh Meat (Hygiene and Inspection) Regulations 1992	S.I.1991/2037	Regulation 27(4)
The Fresh Meat and Poultry Meat (Hygiene, Inspection andExaminations for Residues) (Charges) (Amendment) Regulations1992	S.I.1992/2353	The whole Regulations
The Farmed Game Meat (Hygiene and Inspection) (Charges)Regulations 1993	S.I.1993/1359	The whole Regulations
The Fresh Meat and Poultry Meat (Hygiene, Inspection andExaminations for Residues) (Charges) (Amendment) Regulations1993	S.I.1993/1360	The whole Regulations
The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat(Hygiene and Inspection) Regulations 1994	S.I.1994/1029	Regulation 27(4)