SCHEDULE 1ESSENTIAL COMPOSITION OF INFANT FORMULAE WHEN RECONSTITUTED AS INSTRUCTED BY THE MANUFACTURER(All values refer to the product ready for use)

Regulations 8, 11 and 13(1)(f)

Energy1

Minimum

Maximum

250 kJ

315 kJ

(60 kcal/100 ml)

(75 kcal/100 ml)

Proteins2

(Protein content=nitrogen content × 6.38) for cows' milk proteins.

(Protein content=nitrogen content × 6.25) for soya protein isolates.

2.1

Formulae manufactured from unmodified cows' milk proteins

Minimum

Maximum

0.56 g/100 kJ

0.7 g/100 kJ

(2.25 g/100 kcal)

(3 g/100 kcal)

  • The chemical index of the proteins present shall be equal to at least 80% of that of the reference protein (breast milk, as defined in Schedule 6); nevertheless, for calculation purposes, the concentrations of methionine and cystine may be added together.

  • The “chemical index” shall mean the lowest of the ratios between the quantity of each essential amino acid of the test protein and the quantity of each corresponding amino acid of the reference protein.

2.2

Formulae manufactured from modified cows' milk proteins (alteration of the casein/ whey protein ratio)

Minimum

Maximum

0.45 g/100 kJ

0.7 g/100 kJ

(1.8 g/100 kcal)

(3 g/100 kcal)

For an equal energy value, the formula must contain an available quantity of each essential and semi–essential amino acid at least equal to that contained in the reference protein (breast milk, as defined in Schedule 5).

2.3

Formulae manufactured from soya protein isolates, alone or in a mixture with cows' milk proteins

Minimum

Maximum

0.56 g/100 kJ

0.7 g/100 kJ

(2.25 g/100 kcal)

(3 g/100 kcal)

  • Only soya protein isolates may be used in manufacturing these formulae.

  • The chemical index shall be equal to at least 80% of that of the reference protein (breast milk, as defined in Schedule 6).

  • For an equal energy value the formula must contain an available quantity of methionine at least equal to that contained in the reference protein (breast milk, as defined in Schedule 5).

  • The L–carnitine content shall be at least equal to 1.8 μmoles/100 kJ (7.5 μmoles/100 kcal).

2.4

In all cases,the addition of amino acids is permitted solely for the purpose of improving the nutritional value of the proteins, and only in the proportions necessary for that purpose.

Lipids3

Minimum

Maximum

0.8 g/100 kJ

1.5 g/100 kJ

(3.3 g/100 kcal)

(6.5 g/100 kcal)

3.1

The use of the following substances is prohibited:

  • sesame seed oil;

  • cotton seed oil;

  • fats containing more than 8% trans isomers of fatty acids.

3.2

Lauric acid

Minimum

Maximum

—

15% of the total fat content

3.3

Myristic acid

Minimum

Maximum

—

15% of the total fat content

3.4

Linoleic acid (in the form of glycerides=linoleates)

Minimum

Maximum

70 mg/100 kJ

285 mg/100 kJ

(300 mg/100 kcal)

1200 mg/100 kcal)

Carbohydrates4

Minimum

Maximum

1.7 g/100 kJ

3.4 g/100 kJ

(7 g/100 kcal)

(14 g/100 kcal)

4.1

Only the following carbohydrates may be used:

  • lactose;

  • maltose;

  • sucrose;

  • malto–dextrins;

  • glucose syrup or dried glucose syrup;

  • pre–cooked starch ) naturally free

  • gelatinised starch ) of gluten

4.2

Lactose

Minimum

Maximum

0.85 g/100 kJ

—

(3.5 g/100 kcal)

—

This provision does not apply to formulae in which soya proteins represent more than 50% of the total protein content.

4.3

Sucrose

Minimum

Maximum

—

20% of the total carbohydrate content

4.4

Pre–cooked starch and/or gelatinised starch

Minimum

Maximum

—

2 g/100 ml, and 30% of the total carbohydrate content

Mineral substances5

5.1

Formulae manufactured from cows' milk proteins

per 100 kJ

per 100 kcal

Minimum

Maximum

Minimum

Maximum

Sodium

(mg)

5

14

20

60

Potassium

(mg)

15

35

60

145

Chloride

(mg)

12

29

50

125

Calcium

(mg)

12

—

50

—

Phosphorus

(mg)

6

22

25

90

Magnesium

(mg)

1.2

3.6

5

15

Iron

(mg)12

0.12

0.36

0.5

1.5

Zinc

(mg)

0.12

0.36

0.5

1.5

Copper

(μg)

4.8

19

20

80

Iodine

(μg)

1.2

—

5

—

The calcium/phosphorus ratio shall not be less than 1.2 nor greater than 2.0.

5.2

Formulae manufactured from soya proteins, alone or in a mixture with cows' milk proteins

  • All requirements of paragraph 5.1. are applicable except those concerning iron and zinc, which are as follows:

    per 100 kJ

    per 100 kcal

    Minimum

    Maximum

    Minimum

    Maximum

    Iron

    (mg)

    0.25

    0.5

    1

    2

    Zinc

    (mg)

    0.18

    0.6

    0.75

    2.4

Vitamins6

per 100 kJ

per 100 kcal

Minimum

Maximum

Minimum

Maximum

Vitamin A

(μg–RE)13

14

43

60

180

Vitamin D

(μg)14

0.25

0.65

1

2.5

Thiamin

(μg)

10

—

40

—

Riboflavin

(μg)

14

—

60

—

Nicotinamide

(μg–NE)15

60

—

250

—

Pantothenic

acid

(μg)

70

—

300

—

Vitamin B6

(μg)

9

—

35

—

Biotin

(μg)

0.4

—

1.5

—

Folic acid

(μg)

1

—

4

—

VitaminB12

(μg)

0.025

—

0.1

—

Vitamin C

(mg)

1.9

—

8

—

Vitamin K

(μg)

1

—

4

—

Vitamin E

(mg*–TE)16

0.5/g of

—

0.5/g of

—

polyunsaturated fatty acids expressed as linoleic acid but in no case less than 0.1 mg per 100 available kJ

polyunsaturated fatty acids expressed as linoleic acid but in no case less than 0.5 mg per 100 available kcal