Proteins
2. (Protein content=nitrogen content × 6.38) for cows' milk proteins.
(Protein content=nitrogen content × 6.25) for soya protein isolates.
(2.1) Formulae manufactured from unmodified cows' milk proteins
Minimum | Maximum |
---|---|
| |
0.56 g/100 kJ | 0.7 g/100 kJ |
(2.25 g/100 kcal) | (3 g/100 kcal) |
(2.2) Formulae manufactured from modified cows' milk proteins (alteration of the casein/ whey protein ratio)
Minimum | Maximum |
---|---|
For an equal energy value, the formula must contain an available quantity of each essential and semi–essential amino acid at least equal to that contained in the reference protein (breast milk, as defined in Schedule 5). | |
0.45 g/100 kJ | 0.7 g/100 kJ |
(1.8 g/100 kcal) | (3 g/100 kcal) |
(2.3) Formulae manufactured from soya protein isolates, alone or in a mixture with cows' milk proteins
Minimum | Maximum |
---|---|
| |
0.56 g/100 kJ | 0.7 g/100 kJ |
(2.25 g/100 kcal) | (3 g/100 kcal) |
(2.4) In all cases,the addition of amino acids is permitted solely for the purpose of improving the nutritional value of the proteins, and only in the proportions necessary for that purpose.