Vitamins
6.
| per 100 kJ | per 100 kcal | ||||
|---|---|---|---|---|---|
| Minimum | Maximum | Minimum | Maximum | ||
| Vitamin A | (μg–RE)(1) | 14 | 43 | 60 | 180 |
| Vitamin D | (μg)(2) | 0.25 | 0.75 | 1 | 3 |
| Vitamin C | (mg) | 1.9 | — | 8 | — |
| Vitamin E | (mg*–TE)(3) | 0.5/g of | — | 0.5/g of | — |
| polyunsaturated fatty acids expressed as linoleic acid but in no case less than 0.1 mg per 100 available kJ | polyunsaturated fatty acids expressed as linoleic acid but in no case less than 0.5 mg per 100 available kcal | ||||
(1)
RE=all trans retinol equivalent.
(2)
In the form of cholecalciferol, of which 10 μg=400 i.u. of vitamin D.
(3)
*–TE=d–*–tocopherol equivalent.