SCHEDULE 8MISLEADING DESCRIPTIONS

PART IIICREAM

Column 1

Column 2

Clotted cream

The cream is clotted and contains not less than 55 per cent milk fat.

Double cream

The cream contains not less than 48 per cent milk fat.

Whipping cream

The cream contains not less than 35 per cent milk fat.

Whipped cream

The cream contains not less than 35 per cent milk fat and has been whipped.

Sterilised cream

The cream is sterilised cream and contains not less than 23 per cent milk fat.

Cream or single cream

The cream is not sterilised cream and contains not less than 18 per cent milk fat.

Sterilised half cream

The cream is sterilised cream and contains not less than 12 per cent milk fat.

Half cream

The cream is not sterilised cream and contains not less than 12 per cent milk fat.