http://www.legislation.gov.uk/uksi/1996/2097/schedule/1/paragraph/2/made
The Fresh Meat (Beef Controls) (No. 2) Regulations 1996
Meat
King's Printer of Acts of Parliament
2012-04-23
FOOD
These Regulations continue to make it an offence to sell for human consumption meat derived from bovine animals slaughtered on or after 29 March 1996 in which, at the time of slaughter, there were more than two permanent incisors erupted, unless it can be shown by reference to certain documentary evidence that at the time of slaughter the animal was no more than two years and six months old.
The Fresh Meat (Beef Controls) (No. 2) Regulations 1996
Sch.1. Pt.II, para.4
The Fresh Meat (Beef Controls) (No. 2) (Amendment) Regulations 1996
reg.2(e)
The Fresh Meat (Beef Controls) (No. 2) Regulations 1996
Sch.1 Pt.I
para.6
The Fresh Meat (Beef Controls) (No. 2) (Amendment) Regulations 1996
reg.2(b)
The Fresh Meat (Beef Controls) (No. 2) Regulations 1996
Sch.1 Pt.I
paras 7
8(a)
The Fresh Meat (Beef Controls) (No. 2) (Amendment) Regulations 1996
reg.2(c)
The Fresh Meat (Beef Controls) (No. 2) Regulations 1996
Sch.1 Pt.I
para.8(b)
The Fresh Meat (Beef Controls) (No. 2) (Amendment) Regulations 1996
reg.2(d)
The Fresh Meat (Beef Controls) (No. 2) Regulations 1996
Sch.1. Pt.II, para.4
The Fresh Meat (Beef Controls) (No. 2) (Amendment) Regulations 1996
reg.2(e)
The Fresh Meat (Beef Controls) (No. 2) Regulations 1996
Regulations
The Bovine Products (Restriction on Placing on the Market) (Scotland) Regulations 2005
reg. 10
reg. 1(1)
Fresh Meat (Beef Controls) (No.2) Regs
The Fresh Meat (Beef Controls) (No. 2) Regulations 1996
Regulations
The Bovine Products (Restriction on Placing on the Market) (England) Regulations 2005
reg. 9
reg. 1
Fresh Meat (Beef Controls) (No.2) Regs
The Fresh Meat (Beef Controls) (No. 2) Regulations 1996
Regulations
The Bovine Products (Restriction on Placing on the Market) (Wales) Regulations 2005
Rheoliadau Cynhyrchion Buchol (Cyfyngu ar eu Rhoi ar y Farchnad) (Cymru) 2005
reg. 9
reg. 1
Fresh Meat (Beef Controls) (No.2) Regs
The Fresh Meat (Beef Controls) (No. 2) Regulations 1996
reg.3A
The Fresh Meat (Beef Controls) (No. 2) Amendment (Scotland) Regulations 2000
reg.2
Fresh Meat (Beef Controls) (No.2) Regs
The Fresh Meat (Beef Controls) (No. 2) Regulations 1996
Act
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
reg.6(8). Sch.4, Pt.VI 11
Fresh Meat (Beef Controls) (No.2) Regs
The Fresh Meat (Beef Controls) (No. 2) Regulations 1996
reg.3A
The Fresh Meat (Beef Controls) (No. 2) (Amendment) (England) Regulations 2000
reg.2(2)
Fresh Meat (Beef Controls) (No.2) Regs
The Fresh Meat (Beef Controls) (No. 2) Regulations 1996
reg.3A
The Fresh Meat (Beef Controls) (No.2) (Amendment) (Wales) Regulations 2000
Rheoliadau Cig Ffres (Dulliau Rheoli Cig Eidion) (Rhif 2) (Diwygio) (Cymru) 2000
reg.2
Fresh Meat (Beef Controls) (No.2) Regs
SCHEDULE 1THE BEEF ASSURANCE SCHEME
PART ICONDITIONS OF ELIGIBILITY
2
Any other beef herd in the same ownership or kept on the same holding shall be managed as a separate herd, so that none of the following are common to the herds; calving facilities, housing or grazing, or bulls, if used. Separate records shall be kept under the Bovine Animals (Records, Identification and Movement) Order 1995.