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Regulations 1(2), 10(1), 11(1)(a), 12(1) and 14

SCHEDULE 3COMMUNITY MEASURES RELEVANT TO INTRA-COMMUNITY TRADE (Products of animal origin are listed in alphabetical order)

Aquaculture animals and products

1.  Council Directive 91/67/EEC of 28 January 1991 concerning animal health conditions governing the placing on the market of aquaculture animals and products (OJ No. L46, 19.2.91, p.1) as amended by and as read with—

Egg products

2.  Council Directive 89/437/EEC of 20 June 1989 on hygiene and health problems affecting the production and the placing on the market of egg products (OJ No. L212, 22.7.89, p.87) as amended by—

Fishery products

3.  Council Directive 91/493/EEC of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products (OJ No. L268, 24.9.91, p.15), as read with—

Fresh meat

4.  Council Directive 72/461/EEC of 12 December 1972 on health problems affecting intra-Community trade in fresh meat (OJ No. L302, 31.12.72, p.24) as amended by—

5.  Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat (OJ No. L121, 28.7.64, p.2012) (S Edn 1963–64, p.185)) as read with—

Fresh poultry meat

6.  Council Directive 71/118/EEC of 15 February 1971 on health problems affecting trade in fresh poultry meat (OJ No. L55, 8.3.71, p.23 (S Edn 1971(1), p.106)) as amended by—

7.  Council Directive 91/494/EEC of 26 June 1991 on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultry meat (OJ No. L268, 24.9.91, p.35) as amended by—

Live bivalve molluscs and other shellfish

8.  Council Directive 91/492/EEC of 15 July 1991 laying down the health conditions for the production and the placing on the market of live bivalve molluscs (OJ No. L268, 24.9.91, p.1) as amended by—

Meat products

9.  Council Directive 77/99/EEC of 21 December 1976 on health problems affecting intra-Community trade in meat products (OJ No. L26, 31.1.77, p.85) as read with—

10.  Council Directive 80/215/EEC of 22 January 1980 on animal health problems affecting intra-Community trade in meat products (OJ No. L47, 21.2.80, p.4) as amended by—

Minced meat and meat preparations

11.  Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations (OJ No. L368, 31.12.94, p.10).

Relevant provisions: Articles 1, 2, 3, 5, 7, 8, 11, 13 and 14.

Products not subject to the animal health and public health requirements laid down in specific Community rules referred to in Annex A(I) to Directive 89/662.

12.  Directive 92/118, as amended by—

Act of Accession (Austria, Finland and Sweden);

Rabbit meat and farmed game meat

13.  Council Directive 91/495/EEC of 27 November 1990 concerning public health problems affecting the production and placing on the market of rabbit meat and farmed game meat (OJ No. L268, 24.9.91, p.41) as amended by—

Raw milk, heat treated milk and milk based products

14.  Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat treated milk and milk based products (OJ No. L268, 14.9.92, p.1) as amended by—

Wild game

13.  Council Directive 92/45/EEC of 16 June 1992 on public and animal health problems relating to the killing of wild game and the placing on the market of wild game meat (OJ No. L268, 14.9.92, p.35) as amended by: