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The Surface Waters (Shellfish) (Classification) Regulations 1997

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Regulations 2, 3 and 4

SCHEDULECRITERIA FOR CLASSIFICATION OF WATERS AS SHELLFISH WATERS

No. in Annex to 79/923/EECParameterUnitsRequirements to be satisfiedReference methods of analysisMinimum sampling and measuring frequency
1pHpH unit≥7 and ≤9

Electrometry

Measured in situ at the time of sampling

Quarterly
3Coloration (after filtration)mg Pt/lA discharge affecting shellfish waters must not cause the colour of the waters after filtration to deviate by more than 10 mg Pt/l from the colour of waters not so affected

Filter through a 0.45 μm membrane

Photometric method, using the platinum/cobalt scale

Quarterly
4Suspended solidsmg/lA discharge affecting shellfish waters must not cause the suspended solid content of the waters to exceed by more than 30% the content of waters not so affected

Filtration through a 0.45 μm membrane, drying at 105°C and weighing

Centrifuging (for at least five minutes, with mean acceleration 2,800 to 3,200g), drying at 105°C and weighing

Quarterly
5Salinity

≤40‰

A discharge affecting shellfish waters must not cause their salinity to exceed by more than 10% the salinity of waters not so affected

ConductimetryMonthly
6Dissolved oxygenSaturation %

≥70% (average value)

If an individual measurement indicates a value lower than 70%, measurements shall be repeated

An individual measurement may not indicate a value lower than 60% unless there are no harmful consequences for the development of shellfish colonies

Winkler’s method

Electrochemical method

Monthly, with a minimum of one sample representative of low oxygen conditions on the day of sampling. However, where major daily variations are suspected, a minimum of two samples in one day shall be taken.
7Petroleum hydrocarbons

Hydrocarbons must not be present in the shellfish waters in such quantities as to:

  • produce a visible film on the surface of the waters and/or a deposit on the shellfish,

  • have harmful effects on the shellfish

Visual examinationQuarterly
8Organo-halogenated substancesThe concentration of each substance in the shellfish waters or in shellfish flesh must not reach or exceed a level which has harmful effects on the shellfish and their larvaeGas chromatography after extraction with suitable solvents and purificationHalf-yearly
9

Metals

  • Silver

  • Arsenic

  • Cadmium

  • Chromium

  • Copper

  • Mercury

  • Nickel

  • Lead

  • Zinc

mg/l

  • Ag

  • As

  • Cd

  • Cr

  • Cu

  • Hg

  • Ni

  • Pb

  • Zn

The concentration of each substance in the shellfish waters or in the shellfish flesh must not reach or exceed a level which has harmful effects on the shellfish and their larvae

The synergic effects of these metals must be taken into consideration

Spectrometry of atomic absorption preceded, where appropriate, by concentration and/or extractionHalf-yearly
11Substances affecting the taste of the shellfishConcentration should be lower than that which is liable to impair the taste of the shellfishExamination of the shellfish by tasting where the presence of one of these substances is presumed

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