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The Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations 1997

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Protein

1.1.  If meat, poultry, fish, offal or other traditional source of protein are the only ingredients mentioned in the name of the product, then:

  • the named meat, poultry, fish, offal or other traditional protein source, in total, shall constitute not less than 40% by weight of the total product,

  • each named meat, poultry, fish, offal or other traditional source of protein shall constitute not less than 25%, by weight, of total named protein sources,

  • the total protein from the named sources shall not be less than 1.7 g/100 kJ (7 g/100 kcal).

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