Interpretation2
In these Regulations—
“the appropriate Minister” means—
- a
in relation to England, the Minister of Agriculture, Fisheries and Food; and
- b
in relation to Scotland or Wales, the Secretary of State;
- a
“authorised officer” means an officer appointed in accordance with regulation 9 below;
“local authority” means—
- a
in England—
- i
as respects—
- aa
each local government area in respect of which there is a unitary authority established by an order under section 17 of the Local Government Act 1992 M1, or
- bb
each London borough, metropolitan district or non-metropolitan county,
that authority or as the case may be the council of that London borough, metropolitan district or non-metropolitan county, except to the extent that any part of the local government area or as the case may be London borough, metropolitan district or non-metropolitan county concerned falls within the London Port Health District,
- aa
- ii
as respects the London Port Health District and the City of London, the Common Council of that City,
- iii
as respects the Isles of Scilly, the Council of the Isles of Scilly;
- i
- b
as respects Scotland, a council constituted under section 2 of the Local Government etc. (Scotland) Act 1994 M2;
- c
as respects Wales, the council of each county or county borough;
- a
“the London Port Health District” has the same meaning as in section 7(1) of the Public Health (Control of Disease) Act 1984 M3;
“mammalian meat and bone meal” means mammalian protein derived from the whole or part of any dead mammal by the process of rendering;
“protein” means any proteinaceous material, except—
- a
any milk product;
- b
dicalcium phosphate derived from bones;
- c
dried plasma or any other blood product;
- d
gelatin; or
- e
amino acids produced from hides and skins by a process which involves exposure of the material to acid of a pH lower than 2 followed by alkali of a pH greater than 11 and heat treatment at a minimum of 140°C for 30 minutes at a pressure of 3 bar.
- a