The Bovines and Bovine Products (Trade) Regulations 1999
1Title, commencement and extent
2Interpretation
3Trade in live bovine animals, bovine embryos, mammalian meat and bone meal and related products
4Trade in meat, products, by-products and materials derived from bovine animals slaughtered in the United Kingdom
5Trade in meat, products, by-products and materials derived from bovine animals not slaughtered in the United Kingdom
6Production of bovine by-products and consignment and placing on the market of bovine meat, products and certain by-products
7Registration of establishments for the production of controlled bovine by-products
8Requirements imposed on the operator of a registered establishment
9Use of controlled bovine by-products and other products
10Approval of establishments for the slaughter of DBES eligible animals and preparation of DBES goods
11Requirements imposed on the operator of an establishment approved under regulation 10
12Approval of establishments for the preparation or despatch of foreign origin export eligible goods, DBES and ECHS goods and foreign origin bovine by-products
13Requirements imposed on the operator of an establishment approved under regulation 12
14Fees
15Powers to stop and search vehicles and vessels and detain goods
16Powers of entry
17Seizure of illegal goods
18Sampling and other checks and examinations
19Powers of customs officers to detain vehicles and vessels
20Suspension notices and orders
21Obstruction
22Offences and penalties
23Offences due to fault of another person and defence of due diligence
24Enforcement
25Service of notices and other documents
26Revocation of the Bovines and Bovine Products (Trade) Regulations 1998 and savings provisions
SCHEDULE 1Required methods of operation for DBES slaughterhouses
SCHEDULE 2Required methods of operation for the preparation of export eligible goods in export dedicated establishments
SCHEDULE 3Required methods of operation for the preparation of foreign origin export eligible goods in establishments which are not export dedicated establishments
SCHEDULE 4Additional Mark for foreign origin export eligible goods
1The additional mark for application to meat using a marking...
2(1) The additional mark to be borne on labels to...
3(1) The additional mark to be borne on labels to...
4(1) The additional mark to be applied by pre-printing, ink...
SCHEDULE 5Additional Mark for DBES goods, ECHS goods prepared in Great Britain, goods containing any DBES goods or ECHS goods (whether or not prepared in Great Britain), or foreign origin export eligible goods consisting of, or derived from, fresh meat which has been deboned and from which all adherent tissues, including obvious nervous and lymphatic tissues, have been removed
1(1) The additional mark for application to meat using a...
2(1) The additional mark to be borne on labels to...
3(1) The additional mark to be borne on labels to...
4(1) The additional mark to be applied by pre-printing, ink...
SCHEDULE 6Official seal
1An official seal for purposes of official control under these...
2The letters and numbers required by paragraph 1(c) above shall...

1999 No. 1103

AGRICULTURE

The Bovines and Bovine Products (Trade) Regulations 1999

Made

Laid before Parliament

Coming into force

The Minister of Agriculture, Fisheries and Food and the Secretary of State, being Ministers designated1 for the purposes of section 2(2) of the European Communities Act 19722 in relation to the common agricultural policy of the European Community, acting jointly in exercise of the powers conferred on them by that section, hereby make the following Regulations:–