1999 No. 3483
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999
Approved by both Houses of Parliament
Made
Coming into force
The Minister of Agriculture, Fisheries and Food (hereinafter referred to as “the Minister”), being a Minister designated1 for the purposes of section 2(2) of the European Communities Act 19722 in relation to the common agricultural policy of the European Community, acting in exercise of the powers conferred on him by the said section 2(2), and, in respect of the provisions of these Regulations relating to Part 1 of Schedule 2 to these Regulations, the Minister and the Secretary of State, acting jointly in relation to England, and the Minister and the National Assembly for Wales, acting jointly in relation to Wales, in exercise of the powers conferred on them by section 16(2) of the Food and Environment Protection Act 19853, and of all other powers enabling them in that behalf, after consultation in accordance with section 16(9) of the said Act of 1985 with the Advisory Committee on Pesticides established under section 16(7) of that Act4, hereby make the following Regulations, a draft of which has been laid before and approved by resolution of each House of Parliament:
Title, commencement and extent1
1
These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 and shall come into force on 1st February 2000.
2
These Regulations shall extend to England and Wales only.
Interpretation2
1
In these Regulations—
“EEA State” means a State which is a Contracting Party to the Agreement on the European Economic Area signed at Oporto on 2nd May 19925 as adjusted by the Protocol signed at Brussels on 17th March 19936;
“product” means any crop, food or feeding stuff specified in Schedule 2;
“putting into circulation” means any handing over, whether or not for a consideration, of any product—
- a
in the case of fruit and vegetables, after they have been harvested, and
- b
in any other case, at any time.
- a
“the Residues Directives” means Council Directive 86/362/EEC7 (as amended by Council Directives 88/298/EEC8, 90/654/EEC9, 93/57/EEC10, 94/29/EC11, 95/39/EC12, 96/33/EC13, 97/41/EC14 and Commission Directives 97/71/EC15, 98/82/EC16, 1999/65/EC17 and 1999/71/EC18, together with Council Directive 86/363/EEC19 (as amended by Council Directives 93/57/EEC, 94/29/EC, 95/39/EC, 96/33/EC, 97/41/EC and Commission Directives 97/71/EC, 98/82/EC and 1999/71/EC) and Council Directive 90/642/EEC20 (as amended by Council Directives 93/58/EEC21, 94/30/EC22, 95/38/EC23, 95/61/EC24, 96/32/EC25, 97/41/EC and Commission Directives 97/71/EC, 98/82/EC, 1999/65/EC and 1999/71/EC).
2
The words and expressions “dried”, “processed”, “composite food”, “drying” and “processing” when used either in regulation 4 or in paragraphs (d) and (e) of regulation 6 shall have the same meaning as when used in the Residues Directives and any related expressions shall be construed accordingly.
3
Any reference in these Regulations, in relation to a pesticide, to a pesticide residue is a reference to the substance named in column 2 of Schedule 1 opposite the reference to that pesticide in column 1 of that Schedule.
4
Any reference in these Regulations to a Schedule or to a regulation shall be construed as a reference respectively to a Schedule to these Regulations or a regulation in these Regulations.
5
Any reference in any Schedule to these Regulations to any product, figure or pesticide includes any qualifying words relating to that product, figure or pesticide in that Schedule.
Maximum residue levels
3
1
The maximum level of any pesticide residue which may be left in any product named in Part 1 of Schedule 2 shall be the number of milligrams of the pesticide residue per kilogram of the product specified opposite the name of that product under the name of the pesticide concerned.
2
In the case of any product named in paragraph 3, 4 or 5 of Part 1 of Schedule 2 which has been dried, paragraph (1) of this regulation applies to the maximum level of pesticide residue applicable under that Part of that Schedule as it has effect by virtue of regulation 6(c).
4
1
No person shall put into circulation any product named in Part 2 of Schedule 2 which contains a level of pesticide residue greater than the number of milligrams of that pesticide residue per kilogram of the product specified opposite the name of that product under the name of the pesticide concerned.
2
Subject to paragraph (3) below, paragraph (1) above shall apply in relation to—
a
any product (in this regulation a “dried or processed product”) which after drying or processing is obtained from any of the products named in Part 2 of Schedule 2, and
b
any composite food which includes any of the products named in that Part of that Schedule,
and the reference in paragraph (1) to a product named in that Part of that Schedule shall be construed accordingly.
3
Where—
a
paragraph (1) above applies in relation to a dried or processed product or a composite food by virtue of paragraph (2) above, and
b
no maximum permitted level has been expressly specified in Part 2 of Schedule 2 as the amount of pesticide residue which may be contained in that dried or processed product or composite food,
paragraph (1) applies by reference to the maximum permitted level of pesticide residue applicable under that Part of that Schedule as it has effect by virtue of regulation 6(d) or, as the case may be, (e).
4
Any person who, without reasonable excuse, contravenes or causes or permits any other person to contravene any provision of this regulation shall be guilty of an offence, and shall be liable—
a
on summary conviction, to a fine not exceeding the statutory maximum; and
b
on conviction on indictment, to a fine.
5
In any proceedings for an offence under this regulation, it is a defence for the person charged to prove that when the product in question (or, as appropriate, the dried or processed product or the composite food) was put into circulation—
a
it was so put with the intention of its being exported to a country which is not an EEA State and the offence was caused by a treatment applied to that product being a treatment—
i
required by the country of destination in order to prevent the introduction of harmful organisms into its territory; or
ii
necessary to protect the product from harmful organisms during transport to the country of destination and storage there, or
b
it was so put with the intention that—
i
it be used in the manufacture of things other than foodstuffs and animal feed; or
ii
it be used for sowing or planting.
6
Sections 19 and 22 of, and Schedule 2 to, the Food and Environment Protection Act 1985 shall apply for the purposes of this regulation as they apply for the purposes of that Act taking references therein to that Act or any part of it to be references to this regulation.
Seizure or disposal of crops, food or feeding stuffs5
If any product contains a level of pesticide residue above that permitted under either regulation 3(1) or 4(1), the Minister of Agriculture, Fisheries and Food and the National Assembly for Wales shall each have the power—
a
to seize or dispose of the consignment containing that product, or any part of it, or to require that some other person shall dispose of it, or
b
to direct some other person to take such remedial action as appears to the said Minister or to the said Assembly, as the case may be, to be necessary.
Sampling and analysis6
In determining for the purposes of regulation 3(1) or 4(1) whether the level of pesticide residue left or contained in any product exceeds the maximum permitted level—
a
the whole or such part only of that product shall, so far as is practicable, be taken into account as specified in column 3 of schedule 3 opposite the name of that product in column 2 of that Schedule;
b
the procedure laid down in the Codex Recommended Method of Sampling for the Determination of Pesticide Residues26 shall so far as is practicable be followed;
c
in the case of any product named in paragraph 3, 4, or 5 of Part 1 of Schedule 2 which has been dried that Part of that Schedule shall have effect as if for the number of milligrams of each pesticide residue specified opposite the name of that product there were substituted that number of milligrams divided by the fraction of 1 kilogram to which 1 kilogram of the product is reduced by the drying process;
d
in the case of any product named in Part 2 of Schedule 2 which has been dried or processed, that Part of that Schedule shall have effect where no such maximum permitted level of pesticide residue is specified therein for the product in its dried or processed form as if the maximum permitted level of pesticide residue specified opposite the name of the product in that Part of that Schedule has been modified to take account of the concentration of the product caused by the drying process or, as the case may be, the dilution or concentration of the product caused by the processing; and
e
in a case where two or more products have been mixed to form a single composite food in relation to which no such maximum permitted levels are specified in Part 2 of Schedule 2, that Part of that Schedule shall have effect as if such maximum permitted levels had been specified in relation to that composite food for each of the pesticide residues which are specified therein opposite the names of each of the products which have been mixed to form the composite food, taking into account—
i
the relative concentrations of each of the constituent products in the mixture; and
ii
the provisions of paragraph (d) above.
Revocations7
The Regulations specified in Schedule 4 are hereby revoked in so far as they apply to England and Wales.
Signed by authority of the Secretary of State for Health
Signed on behalf of the National Assembly for Wales
SCHEDULE 1
Column 1 | Column 2 |
|---|---|
Pesticide | Residues |
Acephate | acephate |
Aldrin & Dieldrin | singly or combined, expressed as dieldrin (HEOD) |
2-Aminobutane | 2-aminobutane |
Aminotriazole | aminotriazole |
Atrazine | atrazine |
Azinphos-methyl | azinphos-methyl |
Benalaxyl | benalaxyl |
Benfuracarb | benfuracarb |
Binapacryl | binapacryl |
Biphenthrin | biphenthrin |
Bitertanol | bitertanol |
Bromophos-ethyl | bromophos-ethyl |
Camphechlor (Toxaphene) | camphechlor (toxaphene) |
Captafol | captafol |
Captan | captan |
Carbaryl | carbaryl |
Carbendazim, Benomyl and Thiophanate-methyl | carbendazim, benomyl and thiophanate-methyl (expressed as carbendazim) |
Carbon disulphide | carbon disulphide |
Carbon Tetrachloride | carbon Tetrachloride |
Carbofuran | sum of carbofuran and 3-hydroxy-carbofuran, expressed as carbofuran |
Carbophenothion | sum of carbophenothion, its sulphoxide and its sulphone, expressed as carbophenothion |
Carbosulfan | carbosulfan |
Cartap | cartap |
Chlordane |
|
Chlorfenvinphos | sum of E- and Z-isomers of chlorfenvinphos |
Chlormequat | chlormequat |
Chlorothalonil | chlorothalonil |
Chlorobenzilate | chlorobenzilate |
Chlorpyrifos | chlorpyrifos |
Chlorpyrifos-methyl | chlorpyrifos-methyl |
Cyfluthrin | cyfluthrin, including other mixed isomeric constituents (sum of isomers) |
Cypermethrin | cypermethrin (sum of isomers) |
Daminozide | sum of daminozide and 1,1-dimethyl-hydrazine expressed as daminozide |
DDT | sum of pp'-DDT, op'-DDT, pp'-DDE and pp'-TDE (DDD) expressed as DDT |
Deltamethrin | deltamethrin |
Diazinon | diazinon |
1,2-Dibromoethane | 1,2-dibromoethane |
Dichlofluanid | dichlofluanid |
Dichlorvos | dichlorvos |
Dichlorprop | dichlorprop (including dichlorprop P) |
Dicofol | dicofol |
Diflubenzuron | diflubenzuron |
Dimethipin | dimethipin |
Dimethoate | dimethoate |
Dinoseb | dinoseb |
Dioxathion | dioxathion |
Disulfoton | sum of disulfoton, disulfoton sulphoxide and disulfoton sulphone expressed as disulfoton |
Endosulfan | sum of alpha- and beta- isomers and of endosulfan sulphate, expressed as endosulfan |
Endrin | endrin |
Ethephon | ethephon |
Ethion | ethion |
Etrimfos | etrimfos |
Fenarimol | fenarimol |
Fenbutatin oxide | fenbutatin oxide |
Fenchlorphos | fenchlorphos (sum of fenchlorphos and fenchlorphos oxon, expressed as fenchlorphos) |
Fenitrothion | fenitrothion |
Fentin | fentin expressed as triphenyltin cation |
Fenvalerate | fenvalerate (sum of isomers) |
Fluazifop | fluazifop and esters (including conjugates) of fluazifop, expressed as free acid |
Flurochloridone | flurochloridone |
Furathiocarb | furathiocarb |
Glyphosate | glyphosate |
Haloxyfop | halozyfop and esters (including conjugates) of haloxyfop, expressed as free acid |
Hexachlorobenzene (HCB) | hexachlorobenzene |
Hexachlorocyclohexane (HCH) | hexachlorocyclohexane (HCH) alpha, beta and gamma isomers individually or summed as in Schedule 2 |
Heptachlor | sum of heptachlor and heptachlor epoxide, expressed as heptachlor |
Hydrogen cyanide | cyanides expressed as hydrogen cyanide |
Hydrogen phosphide | phosphides expressed as hydrogen phosphide |
Imazalil | imazalil |
Inorganic bromide | determined and expressed as total bromine from all sources |
Ioxynil | ioxynil |
Iprodione | iprodione |
Lambda-cyhalothrin | lambda-cyhalothrin |
Malathion | sum of malathion and malaoxon, expressed as malathion |
Maleic hydrazide | maleic hydrazide |
Maneb, Mancozeb, Metiram, Propineb and Zineb | determined and expressed as carbon disulphide (CS2) |
Mecarbam | mecarbam |
Mercury compounds | determined as total mercury and expressed as mercury |
Metalaxyl | metalaxyl |
Methacrifos | methacrifos |
Methamidophos | methamidophos |
Methyl bromide (bromomethane) | methyl bromide (bromomethane) |
Mevinphos | sum of cis- and trans- mevinphos |
Monocrotophos | monocrotophos |
Omethoate | omethoate (from use of formothion, dimethoate and omethoate) |
Paraquat | paraquat |
Parathion | parathion |
Parathion-methyl | parathion-methyl |
Permethrin | permethrin (and sum of isomers) |
Phorate | sum of phorate, its oxygen analogue and their sulfoxides and sulphones expressed as phorate |
Phosalone | phosalone |
Phosmet | phosmet |
Phosphamidon | sum of phosphamidon (E- and Z-isomers) and N-desethylphosphamidon (E- and Z-isomers) expressed as phosphamidon |
Pirimiphos-methyl | pirimiphos-methyl |
Procymidone | procymidone |
Propargite | propargite |
Propiconazole | propiconazole |
Propoxur | propoxur |
Propyzamide | propyzamide |
Pyrethrins | sum of pyrethrins I and II, cinerins I and II, jasmolins I and II |
Quinalphos | quinalphos |
Quintozene | sum of quintozene, pentachloroaniline and methyl pentachlorophenyl sulphide expressed as quintozene |
Tecnazene | tecnazene |
TEPP | TEPP |
Thiabendazole | thiabendazole |
Triazophos | triazophos |
Trichlorfon | trichlorfon |
Triforine | triforine |
2, 4, 5-T | 2, 4, 5-T |
Vinclozolin | sum of vinclozolin and all metabolites containing 3, 5-dichloroaniline moiety, expressed as vinclozolin |
SCHEDULE 2
PART 1
Group to which food belongs | Groups include the following products | Aldrin & Dieldrin | 2-Aminobutane | Azinphosmethyl | Bitertanol | Captan | Carbaryl | Carbendazim | Carbophenothion | Chlordane | Chlorfenvinphos | Chloro benzilate | Diazinon | Dichloro fluanid | Dichlorvos | Dicofol | Difluben zuron | Dimethipin | Dimethoate | Endo sulfan | Ethion | Fenitrothion | Fluazifop | Flurochlorid one | Haloxyfop | Hexachloro cyclohexane (HCH) γ | Inorganic bromide | Ioxynil | Malathion | Mercury compounds | Metalaxyl | Mevinphos | Omethoate | Parathion | Parathionmethyl | Phosalone | Quintozene | Tecnazene | Thiabendazole | Triazophos | Vinclozolin |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||||||||||||||||||||||||||||||||
(i) CITRUS FRUIT | |||||||||||||||||||||||||||||||||||||||||
Grapefuit | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.2* | 1 | 1 | 5 | 0.1 | 1 | 2 | 2 | 2 | 1 | 30 | 2 | 5 | 0.2 | 1 | 1 | 0.2 | 1 | |||||||||||||||||
Lemons | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 1 | 5 | 0.1 | 1 | 2 | 2 | 2 | 1 | 30 | 2 | 5 | 0.2 | 1 | 1 | 0.2 | 1 | |||||||||||||||||
Limes | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 1 | 5 | 0.1 | 1 | 2 | 2 | 2 | 1 | 30 | 2 | 5 | 0.2 | 1 | 1 | 0.2 | 1 | |||||||||||||||||
Mandarins (inc clementines & similar hybrids) | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 1 | 5 | 0.1 | 1 | 2 | 2 | 2 | 1 | 30 | 2 | 5 | 0.2 | 1 | 1 | 0.2 | 1 | |||||||||||||||||
Oranges | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 1 | 5 | 0.1 | 1 | 2 | 2 | 2 | 1 | 30 | 2 | 5 | 0.2 | 1 | 1 | 0.2 | 1 | |||||||||||||||||
Pomelos | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 1 | 5 | 0.1 | 1 | 2 | 2 | 2 | 1 | 30 | 2 | 5 | 0.2 | 1 | 1 | 0.2 | 1 | |||||||||||||||||
Others | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 1 | 5 | 0.1 | 1 | 2 | 2 | 2 | 1 | 30 | 2 | 5 | 0.2 | 1 | 1 | 0.2 | 1 | |||||||||||||||||
(ii) TREE NUTS (shelled or unshelled) | |||||||||||||||||||||||||||||||||||||||||
Almonds | |||||||||||||||||||||||||||||||||||||||||
Brazil nuts | |||||||||||||||||||||||||||||||||||||||||
Cashew nuts | |||||||||||||||||||||||||||||||||||||||||
Chesnuts | |||||||||||||||||||||||||||||||||||||||||
Coconuts | |||||||||||||||||||||||||||||||||||||||||
Hazelnuts | |||||||||||||||||||||||||||||||||||||||||
Macadamia nuts | |||||||||||||||||||||||||||||||||||||||||
Pecans | |||||||||||||||||||||||||||||||||||||||||
Pine nuts | |||||||||||||||||||||||||||||||||||||||||
Pistachios | |||||||||||||||||||||||||||||||||||||||||
Walnuts | |||||||||||||||||||||||||||||||||||||||||
Others | |||||||||||||||||||||||||||||||||||||||||
(iii) POME FRUIT | |||||||||||||||||||||||||||||||||||||||||
Apples | 0.05 | 1 | 1 | 3 | 5 | 1 | 0.02* | 0.05 | 5 | 0.1 | 1 | 1 | 0.5 | 0.5 | 0.05* | 1 | 20 | 0.5 | 0.02 | 0.2 | 0.2 | 2 | |||||||||||||||||||
Pears | 0.05 | 1 | 1 | 3 | 5 | 1 | 0.02* | 0.05 | 5 | 0.1 | 1 | 1 | 0.5 | 0.5 | 0.05* | 1 | 20 | 0.5 | 0.02 | 0.2 | 0.2 | 2 | |||||||||||||||||||
Quinces | 0.05 | 1 | 1 | 3 | 5 | 1 | 0.02* | 0.05 | 5 | 0.1 | 1 | 1 | 0.5 | 0.5 | 0.05* | 1 | 20 | 0.5 | 0.02 | 0.2 | 0.2 | 2 | |||||||||||||||||||
Others | 0.05 | 1 | 1 | 3 | 5 | 1 | 0.02* | 0.05 | 5 | 0.1 | 1 | 1 | 0.5 | 0.5 | 0.05* | 1 | 20 | 0.5 | 0.02 | 0.2 | 0.2 | 2 | |||||||||||||||||||
(iv) STONE FRUIT | |||||||||||||||||||||||||||||||||||||||||
Apricots | 0.05 | 4 | 1 | 2 | 10 | 1 | 0.02* | 0.05 | 5 | 0.1 | 5 | 2 | 0.5 | 0.5 | 1 | 20 | 0.5 | 0.2 | 1 | 2 | |||||||||||||||||||||
Cherries | |||||||||||||||||||||||||||||||||||||||||
Peaches (inc nectarines and similar hybrids) | 0.05 | 4 | 1 | 2 | 10 | 1 | 0.02* | 0.05 | 5 | 0.1 | 5 | 2 | 0.5 | 0.5 | 1 | 20 | 0.5 | 0.5 | 1 | 2 | |||||||||||||||||||||
Plums | 0.05 | 1 | 1 | 2 | 10 | 1 | 0.02* | 0.05 | 5 | 0.1 | 5 | 1 | 2 | 0.5 | 0.5 | 1 | 20 | 0.5 | 0.5 | 1 | 1 | ||||||||||||||||||||
Others | |||||||||||||||||||||||||||||||||||||||||
(v) BERRIES AND SMALL FRUIT | |||||||||||||||||||||||||||||||||||||||||
(a) Table & wine grapes | |||||||||||||||||||||||||||||||||||||||||
Table grapes | 00.5 | 2 | 3 | 5 | 0.02* | 0.05 | 15 | 0.1 | 1 | 0.5 | 0.5 | 0.5 | 20 | 0.5 | 0.1 | 1 | 1 | ||||||||||||||||||||||||
Wine grapes | 0.05 | 2 | 3 | 5 | 0.02* | 0.05 | 15 | 0.1 | 1 | 0.5 | 0.5 | 0.5 | 20 | 0.5 | 0.1 | 1 | 1 | ||||||||||||||||||||||||
(b) Strawberries (other than wild) | 0.05 | 1 | 3 | 7 | 5 | 0.02* | 0.05 | 10 | 0.1 | 1 | 2 | 0.1 | 0.5 | 3 | 30 | 0.5 | 0.1 | 1 | 1 | ||||||||||||||||||||||
(c) Cane Fruit (other than wild) | |||||||||||||||||||||||||||||||||||||||||
Blackberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | 1 | 2 | 0.1 | 0.5 | 3 | 20 | 0.5 | 0.1 | 1 | 1 | |||||||||||||||||||||||
Loganberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | 1 | 0.1 | 0.5 | 3 | 20 | 0.5 | 0.1 | 1 | 1 | ||||||||||||||||||||||||
Raspberries | 0.05 | 1 | 3 | 10 | 5 | 0.02* | 0.05 | 15 | 0.1 | 1 | 0.1 | 0.5 | 3 | 20 | 0.5 | 0.1 | 1 | 1 | |||||||||||||||||||||||
Others | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | 1 | 0.1 | 0.5 | 3 | 20 | 0.5 | 0.1 | 1 | 1 | ||||||||||||||||||||||||
(d) Other small fruit & berries (other than wild) | |||||||||||||||||||||||||||||||||||||||||
Bilberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | 2 | 0.1 | 0.5 | 3 | 20 | 0.5 | 0.1 | 1 | 1 | ||||||||||||||||||||||||
Cranberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | 2 | 0.1 | 0.5 | 3 | 20 | 0.5 | 0.1 | 1 | 1 | ||||||||||||||||||||||||
Currants (red, black & white) | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | 5 | 2 | 2 | 0.1 | 0.5 | 3 | 20 | 0.5 | 0.1 | 1 | 1 | ||||||||||||||||||||||
Gooseberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | 2 | 2 | 0.1 | 0.5 | 3 | 20 | 0.5 | 0.1 | 1 | 1 | |||||||||||||||||||||||
Others | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | 2 | 0.1 | 0.5 | 3 | 20 | 0.5 | 0.1 | 1 | 1 | ||||||||||||||||||||||||
(e) Wild berries & wild fruit | |||||||||||||||||||||||||||||||||||||||||
(vi) MISCELLANEOUS FRUIT | |||||||||||||||||||||||||||||||||||||||||
Avocados | |||||||||||||||||||||||||||||||||||||||||
Bananas | 0.05 | 1 | 0.5 | 0.1 | 5 | 0.02* | 0.05 | 5 | 0.1 | 1 | 0.1 | 0.5 | 1 | 20 | 0.5 | 0.2 | 1 | 1 | |||||||||||||||||||||||
Dates | |||||||||||||||||||||||||||||||||||||||||
Figs | |||||||||||||||||||||||||||||||||||||||||
Kiwi fruit | |||||||||||||||||||||||||||||||||||||||||
Kumquats | |||||||||||||||||||||||||||||||||||||||||
Litchis | |||||||||||||||||||||||||||||||||||||||||
Mangoes | |||||||||||||||||||||||||||||||||||||||||
Olives | |||||||||||||||||||||||||||||||||||||||||
Passion fruit | |||||||||||||||||||||||||||||||||||||||||
Pineapples | |||||||||||||||||||||||||||||||||||||||||
Pomegranates | |||||||||||||||||||||||||||||||||||||||||
Others | |||||||||||||||||||||||||||||||||||||||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||||||||||||||||||||||||||||||||
(i) ROOT AND TUBER VEGETABLES | |||||||||||||||||||||||||||||||||||||||||
Beetroot | |||||||||||||||||||||||||||||||||||||||||
Carrots | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | 1 | 0.1 | 0.5 | 0.01* | 0.2 | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||||||||||||||||||
Celeriac | |||||||||||||||||||||||||||||||||||||||||
Horseradish | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | 1 | 0.1 | 0.5 | 0.01* | 0.2 | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||||||||||||||||||
Jerusalem artichokes | |||||||||||||||||||||||||||||||||||||||||
Parsnips | 0.95 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | 1 | 0.1 | 0.5 | 0.01* | 0.2 | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||||||||||||||||||
Parsley root | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | 1 | 0.1 | 0.5 | 0.01* | 0.2 | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||||||||||||||||||
Radishes | |||||||||||||||||||||||||||||||||||||||||
Salsify | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | 1 | 0.1 | 0.5 | 0.01* | 0.2 | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||||||||||||||||||
Sweet potatoes | |||||||||||||||||||||||||||||||||||||||||
Swedes | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | 1 | 0.1 | 0.5 | 0.01* | 1 | 0.5 | 0.02 | 0.1 | 2 | 0.1 | |||||||||||||||||||||||
Turnips | 0.05 | 0.5 | 0.1 | 1 | 0.02* | 0.5 | 5 | 0.5 | 1 | 0.1 | 0.5 | 0.01* | 1 | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||||||||||||||||||
Yams | |||||||||||||||||||||||||||||||||||||||||
Others | |||||||||||||||||||||||||||||||||||||||||
(ii) BULB VEGETABLES | |||||||||||||||||||||||||||||||||||||||||
Garlic | 0.05 | 0.5 | 0.1 | 1 | 0.02* | 0.5 | 5 | 0.5 | 5 | 1 | 0.1 | 0.5 | 0.01* | 1 | 0.1 | 3 | 0.02 | 0.1 | 0.1 | 1 | 0.05* | ||||||||||||||||||||
Onions | 0.05 | 0.5 | 0.1 | 1 | 0.02* | 0.5 | 5 | 0.5 | 1 | 0.1 | 0.5 | 0.01* | 1 | 0.1 | 3 | 0.02 | 0.1 | 0.1 | 1 | 0.05* | |||||||||||||||||||||
Shallots | 0.05 | 0.5 | 0.1 | 1 | 0.02* | 0.5 | 5 | 0.5 | 1 | 0.1 | 0.5 | 0.01* | 1 | 0.1 | 3 | 0.02 | 0.1 | 0.1 | 1 | 0.05* | |||||||||||||||||||||
Spring Onions | |||||||||||||||||||||||||||||||||||||||||
Others | |||||||||||||||||||||||||||||||||||||||||
(iii) FRUITING VEGETABLES | |||||||||||||||||||||||||||||||||||||||||
(a) Solanacea | |||||||||||||||||||||||||||||||||||||||||
Tomatoes | 0.05 | 0.5 | 3 | 5 | 0.02* | 0.1 | 5 | 0.5 | 1 | 1 | 0.1 | 0.5 | 2 | 75 | 3 | 0.02 | 0.1 | 1 | 1 | 0.1 | |||||||||||||||||||||
Peppers | 0.05 | 0.5 | 3 | 5 | 0.02* | 0.1 | 5 | 0.5 | 1 | 1 | 0.1 | 0.5 | 2 | 75 | 3 | 0.02 | 0.1 | 1 | 1 | 0.1 | |||||||||||||||||||||
Aubergines | 0.05 | 0.5 | 3 | 5 | 0.02* | 0.1 | 5 | 0.5 | 1 | 1 | 0.1 | 0.5 | 2 | 75 | 3 | 0.02 | 0.1 | 1 | 1 | 0.1 | |||||||||||||||||||||
Others | 0.05 | 0.5 | 3 | 5 | 0.02* | 0.1 | 5 | 0.5 | 1 | 1 | 0.1 | 0.5 | 2 | 75 | 3 | 0.02 | 0.1 | 1 | 1 | 0.1 | |||||||||||||||||||||
(b) Cucurbits-edible peel | |||||||||||||||||||||||||||||||||||||||||
Cucumbers | 0.05 | 0.5 | 0.1 | 3 | 0.02* | 0.1 | 5 | 0.5 | 2 | 0.1 | 0.5 | 1 | 50 | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||||||||||||||||||
Gherkins | 0.05 | 0.5 | 0.1 | 3 | 0.02* | 0.1 | 5 | 0.5 | 2 | 0.1 | 0.5 | 1 | 50 | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||||||||||||||||||
Courgettes | 0.05 | 0.5 | 0.1 | 3 | 0.02* | 0.1 | 5 | 0.5 | 2 | 0.1 | 0.5 | 1 | 50 | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||||||||||||||||||
Others | 0.05 | 0.5 | 0.1 | 3 | 0.02* | 0.1 | 5 | 0.5 | 2 | 0.1 | 0.5 | 1 | 50 | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||||||||||||||||||
(c) Cucurbits-inedible peel | |||||||||||||||||||||||||||||||||||||||||
Melons | |||||||||||||||||||||||||||||||||||||||||
Squashes | |||||||||||||||||||||||||||||||||||||||||
Watermelons | |||||||||||||||||||||||||||||||||||||||||
Others | |||||||||||||||||||||||||||||||||||||||||
(d) Sweet corn | |||||||||||||||||||||||||||||||||||||||||
(iv) BRASSICA VEGETABLES | |||||||||||||||||||||||||||||||||||||||||
(a) Flowering Brassicas | |||||||||||||||||||||||||||||||||||||||||
Broccoli | |||||||||||||||||||||||||||||||||||||||||
Cauliflowers | 0.05 | 0.5 | 0.1 | 1 | 0.5 | 0.02* | 0.1 | 5 | 0.5 | 2 | 0.1 | 0.5 | 2 | 3 | 0.02 | 0.1 | 0.2 | 1 | 0.02 | ||||||||||||||||||||||
Others | |||||||||||||||||||||||||||||||||||||||||
(b) Head Brassicas | |||||||||||||||||||||||||||||||||||||||||
Brussels sprouts | 0.05 | 1 | 0.1 | 1 | 0.5 | 0.02* | 0.1 | 5 | 0.5 | 1 | 2 | 0.1 | 0.5 | 2 | 3 | 0.02 | 0.1 | 0.2 | 1 | 0.1 | |||||||||||||||||||||
Head cabbage | 0.05 | 0.5 | 0.1 | 5 | 0.02* | 0.1 | 5 | 0.5 | 1 | 2 | 0.1 | 0.5 | 2 | 100 | 3 | 0.02 | 0.1 | 0.2 | 1 | 0.02 | 0.1 | ||||||||||||||||||||
Others | |||||||||||||||||||||||||||||||||||||||||
(c) Leafy Brassicas | |||||||||||||||||||||||||||||||||||||||||
Chinese cabbage | |||||||||||||||||||||||||||||||||||||||||
Kale | |||||||||||||||||||||||||||||||||||||||||
Others | |||||||||||||||||||||||||||||||||||||||||
(d) Kohlrabi | |||||||||||||||||||||||||||||||||||||||||
(v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||||||||||||||||||||||||||||||||
(a) Lettuce & similar | |||||||||||||||||||||||||||||||||||||||||
Cress | |||||||||||||||||||||||||||||||||||||||||
Lamb’s lettuce | |||||||||||||||||||||||||||||||||||||||||
Lettuce | 0.05 | 0.5 | 2 | 10 | 0.02* | 0.1 | 10 | 1 | 2 | 0.1 | 0.5 | 2 | 3 | 0.02 | 0.5 | 0.2 | 1 | 3 | 2 | 0.1 | |||||||||||||||||||||
Scarole | |||||||||||||||||||||||||||||||||||||||||
Others | |||||||||||||||||||||||||||||||||||||||||
(b) Spinach & similar | |||||||||||||||||||||||||||||||||||||||||
Beet leaves (chard) | |||||||||||||||||||||||||||||||||||||||||
(c) Watercress | |||||||||||||||||||||||||||||||||||||||||
(d) Witloof | |||||||||||||||||||||||||||||||||||||||||
(e) Herbs | |||||||||||||||||||||||||||||||||||||||||
Chervil | |||||||||||||||||||||||||||||||||||||||||
Chives | |||||||||||||||||||||||||||||||||||||||||
Parsley | |||||||||||||||||||||||||||||||||||||||||
Celery leaves | |||||||||||||||||||||||||||||||||||||||||
Others | |||||||||||||||||||||||||||||||||||||||||
(vi) LEGUME VEGETABLES (fresh) | |||||||||||||||||||||||||||||||||||||||||
Beans (with pods) | 0.5 | 0.5 | 2 | 5 | 0.02* | 0.1 | 5 | 0.5 | 2 | 0.1 | 0.5 | 1 | 3 | 0.1 | 0.2 | 1 | 0.01 | ||||||||||||||||||||||||
Beans (without pods) | |||||||||||||||||||||||||||||||||||||||||
Peas (with pods) | 0.5 | 0.5 | 2 | 5 | 0.02* | 0.1 | 5 | 0.5 | 1 | 0.1 | 0.5 | 0.1 | 3 | 0.1 | 0.2 | 1 | |||||||||||||||||||||||||
Peas (without pods) | |||||||||||||||||||||||||||||||||||||||||
Others | |||||||||||||||||||||||||||||||||||||||||
(vii) STEM VEGETABLES | |||||||||||||||||||||||||||||||||||||||||
Asparagus | |||||||||||||||||||||||||||||||||||||||||
Cardoons | |||||||||||||||||||||||||||||||||||||||||
Celery | 0.5 | 2 | 0.1 | 3 | 0.2* | 0.5 | 0.5 | 1 | 0.1 | 0.5 | 1 | 300 | 3 | 0.02 | 0.1 | 0.2 | 1 | 5 | |||||||||||||||||||||||
Fennel | |||||||||||||||||||||||||||||||||||||||||
Globe artichokes | |||||||||||||||||||||||||||||||||||||||||
Leeks | 0.5 | 0.5 | 2 | 1 | 0.02* | 0.1 | 5 | 0.5 | 1 | 0.1 | 0.5 | 1 | 3 | 0.02 | 0.1 | 2 | 1 | ||||||||||||||||||||||||
Rhubarb | 0.5 | 2 | 0.1 | 3 | 0.02* | 0.5 | 5 | 0.5 | 1 | 0.1 | 0.5 | 1 | 3 | 0.02 | 0.1 | 0.2 | 1 | ||||||||||||||||||||||||
Others | |||||||||||||||||||||||||||||||||||||||||
(viii) FUNGI | |||||||||||||||||||||||||||||||||||||||||
(a) Cultivated mushrooms | 0.05 | 0.1 | 1 | 0.02* | 0.05 | 0.5 | 5 | 0.1 | 1 | 0.1 | 0.5 | 1 | 3 | 0.02 | 0.1 | 0.2 | 1 | ||||||||||||||||||||||||
(b) Wild mushrooms | |||||||||||||||||||||||||||||||||||||||||
3. PULSES | |||||||||||||||||||||||||||||||||||||||||
Beans | |||||||||||||||||||||||||||||||||||||||||
Lentils | |||||||||||||||||||||||||||||||||||||||||
Peas | |||||||||||||||||||||||||||||||||||||||||
Others | |||||||||||||||||||||||||||||||||||||||||
4. OILSEEDS | |||||||||||||||||||||||||||||||||||||||||
Linseed | |||||||||||||||||||||||||||||||||||||||||
Peanuts | |||||||||||||||||||||||||||||||||||||||||
Poppy seed | |||||||||||||||||||||||||||||||||||||||||
Sesame seed | |||||||||||||||||||||||||||||||||||||||||
Sunflower seed | |||||||||||||||||||||||||||||||||||||||||
Rape seed | |||||||||||||||||||||||||||||||||||||||||
Soya bean | |||||||||||||||||||||||||||||||||||||||||
Mustard seed | |||||||||||||||||||||||||||||||||||||||||
Cotton seed | |||||||||||||||||||||||||||||||||||||||||
Others | |||||||||||||||||||||||||||||||||||||||||
5. POTATOES | |||||||||||||||||||||||||||||||||||||||||
Early Potatoes | 0.05 | 0.2 | 0.1 | 0.2 | 0.02* | 0.5 | 0.5 | 0.1 | 0.5 | 0.1* | 0.05 | 0.2 | 0.05* | 0.1 | 0.01* | 0.05* | 0.5 | 0.02 | 0.1 | 0.05 | 0.1* | 0.2 | 5 | 0.05 | |||||||||||||||||
Ware Potatoes | 0.05 | 1 | 0.2 | 0.1 | 0.2 | 0.02* | 0.5 | 0.5 | 0.1 | 0.5 | 0.1* | 0.05 | 0.2 | 0.05* | 0.1 | 0.01* | 0.05* | 0.5 | 0.02 | 0.1 | 0.05 | 0.1* | 0.2 | 0.05 | |||||||||||||||||
6. TEA | |||||||||||||||||||||||||||||||||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | |||||||||||||||||||||||||||||||||||||||||
7. HOPS (dried) | |||||||||||||||||||||||||||||||||||||||||
including hop pellets & unconcentrated powder | |||||||||||||||||||||||||||||||||||||||||
Group to which food belongs | Groups include the following products | Chlorfenvinphos | Diazinon | Dichlorvos | Diflubenzuron | Etrimfos | Fenitrothion | Mercury compounds | Methacrifos |
|---|---|---|---|---|---|---|---|---|---|
8. CEREALS | |||||||||
Wheat | 5 | 5 | 0.02 | 5 | |||||
Rye | 5 | 5 | 0.02 | 5 | |||||
Barley | 5 | 5 | 0.02 | 5 | |||||
Oats | 5 | 5 | 0.02 | 5 | |||||
Triticale | 5 | 5 | 0.02 | 5 | |||||
Maize | 5 | 5 | 0.02 | 5 | |||||
Rice(1) | |||||||||
Other cereals(2) | 5 | 5 | 0.02 | 5 | |||||
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & preparations of meat(3) | 0.2 | 0.7 | 0.05 | 0.05* | |||||
Milk(4) & Dairy produce(5) | 0.008 | 0.02 | 0.02 | 0.05* | |||||
Eggs(6) | 0.05* | 0.05* | |||||||
FOOTNOTES
UNITS:
Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.
KEY:
* Level at or about the limit of determination.
FOOTNOTES:
1
Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
2
Other cereals do not include rice.
3
Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
4
These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
5
For preserved, concentrated or sweetened cow’s milk, for raw milk and whole cream milk of another origin: and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
if the fat content is less than 2% by weight. the MRL is taken as half that set for raw milk and whole cream milk;
if the content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
6
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
SCHEDULE 2
PART 2
Groups to which food belongs | Groups include the following products | Acephate | Aldicarb | Aldrin & dieldrin | Aminotriazole (Amitrole) | Amitraz | Atrazine | Azoxystrobin | Benalaxyl | Benfuracarb | Binapacryl | Biphenthrin | Bromophosethyl | Bromopropylate | Campheclor (Toxaphene) | Captafol | Carbendazim | Carbofuran | Carbosulfan | Cartap | Chlordane | Chlormequat | Chlorothalonil | Chlorpyrifos | Chlorpyrifosmethyl | Cyfluthrin | Cypermethrin | Daminozide | DDT | Deltamethrin | Diazinon | 1,2-Dibromoethane | Dichlorprop | Dichlorvos | Dicofol | Dimethoate | Dinoseb | Dioxathion | Disulfoton | Endosulfan | Endrin | Ethephon | Ethion | Fenarimol | Fenbutatin Oxide | Fenchlorphos | Fenitrothion | Fentin | Fenvalerate | Flucythrinate | Furathiocarb | Glyphosate | Heptachlor | Hexachlorobenzene (HCB) | Hexachlorocyclohexane (HCH) α | Hexachlorocyclohexane (HCH) β | Hexachlorocyclohexane (HCH) γ | Imazalil | Iprodione | Lambda-cyhalothrin | Malathion | Maleic-Hydrazide | Maneb Mancozeb Metiram Propineb Zineb | Mecarbam | Metalaxyl | Methamidophos | Methidathion | Methomylthiodicarb | Methyl bromide | Monocrotophos | Omethoate | Paraquat | Permethrin | Phorate | Phosmet | Phoxim | Pirimiphosmethyl | Procymidone | Profenophos | Propargite | Propiconazole | Propoxur | Propyzamide | Quinalphos | TEPP | Thiabendazole | Triazophos | Triforine | 2,4,5-T | Vinclozolin |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(i) CITRUS FRUIT | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Grapefruit | 1 | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.05* | 0.01* | 0.3 | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 2 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 5 | 0.02* | 1* | 5 | 2 | 0.2 | 2 | 0.05* | 0.05* | 0.5 | 0.05* | 1 | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 6 | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||||||
Lemons | 1 | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.05* | 0.01* | 0.2 | 0.3 | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 2 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 5 | 5 | 1* | 5 | 2 | 0.2 | 2 | 0.05* | 0.05* | 0.5 | 0.05* | 1 | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 6 | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||||||
Limes | 1 | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.05* | 0.01* | 0.3 | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 2 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 5 | 0.02* | 1* | 5 | 2 | 0.2 | 2 | 0.05* | 0.05* | 0.5 | 0.05* | 1 | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 6 | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||||||
Mandarins (inc clementines & similar hybrids) | 1 | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.05* | 0.01* | 2 | 1 | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 2 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 5 | 2 | 1* | 5 | 2 | 0.2 | 2 | 0.05* | 0.05* | 0.5 | 0.05* | 2 | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 6 | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||||||
Oranges | 1 | 0.2 | 0.05* | 1 | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.05* | 0.01* | 0.3 | 0.5 | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 2 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 5 | 0.02* | 1* | 5 | 2 | 0.2 | 2 | 0.05* | 0.05* | 0.5 | 0.05* | 1 | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 6 | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||||||||
Pomelos | 1 | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.05* | 0.01* | 0.3 | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 2 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 5 | 0.02* | 1* | 5 | 2 | 0.2 | 2 | 0.05* | 0.05* | 0.5 | 0.05* | 1 | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 6 | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||||||
Others | 1 | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.05* | 0.01* | 0.3 | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 2 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 5 | 0.02* | 1* | 5 | 2 | 0.2 | 2 | 0.05* | 0.05* | 0.5 | 0.05* | 1 | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 6 | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||||||
(ii) TREE NUTS (shelled or unshelled) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Almonds | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.05* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | |||||||||||||||||||||||||||
Brazil nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.05* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
Cashew nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.05* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
Chesnuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.05* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
Coconuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.05* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
Hazelnuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1*ast; | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.2 | 0.05* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||
Macadamia nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.05* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
Pecans | 0.02* | 0.2 | 0.05* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.05* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
Pine nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.05* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
Pistachios | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.05* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
Walnuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.05* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.05* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
(iii) POME FRUIT | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Apples | 1 | 0.05* | 0.05* | 1 | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 1 | 0.5 | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 3 | 0.3 | 2 | 0.01* | 0.05* | 1 | 0.05* | 0.1* | 0.01* | 5 | 10 | 0.1 | 1* | 3 | 0.05* | 1 | 0.05 | 0.3 | 1 | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 5 | 2 | 0.05* | 1 | ||||||||||||||||||||||||||||
Pears | 1 | 0.05* | 0.05* | 1 | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 3 | 1 | 0.5 | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 3 | 0.3 | 2 | 0.01* | 0.05* | 1 | 0.05* | 0.1* | 0.01* | 5 | 10 | 0.1 | 1* | 3 | 0.05* | 1 | 0.05 | 0.3 | 0.05* | 0.05* | 1 | 0.05* | 1 | 0.05* | 3 | 0.02* | 0.01* | 5 | 2 | 0.05* | 1 | ||||||||||||||||||||||||||||
Quinces | 1 | 0.05* | 0.05* | 1 | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.05* | 1 | 0.5 | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 3 | 0.3 | 2 | 0.01* | 0.05* | 1 | 0.05* | 0.1* | 0.01* | 5 | 10 | 0.1 | 1* | 3 | 0.05* | 1 | 0.05 | 0.3 | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 5 | 2 | 0.05* | 1 | |||||||||||||||||||||||||||
Others | 1 | 0.05* | 0.05* | 1 | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.05* | 1 | 0.5 | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 3 | 0.3 | 2 | 0.01* | 0.05* | 1 | 0.05* | 0.1* | 0.01* | 5 | 10 | 0.1 | 1* | 3 | 0.05* | 1 | 0.05 | 0.3 | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 5 | 2 | 0.05* | 1 | |||||||||||||||||||||||||||
(iv) STONE FRUIT | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Apricots | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 1 | 0.05* | 1 | 0.05* | 0.05* | 2 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.2 | 1* | 2 | 0.05* | 0.05* | 0.1 | 0.2 | 0.05* | 1 | 0.05* | 2 | 0.2 | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 2 | |||||||||||||||||||||||||||||||||||
Cherries | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 0.01* | 0.3 | 0.05* | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 3 | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.1 | 1* | 1 | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 3 | 0.02* | 0.01* | 0.02* | 2 | 0.05* | 0.5 | |||||||||||||||||||||||||||||||||||||
Peaches (inc nectarines and similar hybrids) | 0.2 | 0.05* | 0.05* | 1 | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 1 | 0.05* | 1 | 0.2 | 0.5 | 2 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.2 | 1* | 2 | 0.05* | 0.05 | 0.2 | 0.05* | 1 | 0.05* | 2 | 0.2 | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 2 | |||||||||||||||||||||||||||||||||||
Plums | 2 | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.5 | 0.05* | 0.01* | 0.2 | 0.05* | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.1 | 1* | 1 | 0.05* | 0.05* | 0.3 | 0.2 | 0.05* | 1 | 0.05* | 2 | 3 | 0.02* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 2 | |||||||||||||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.1 | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.2 | 0.05* | 1 | 0.05* | 2 | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||||||
(v) BERRIES AND SMALL FRUIT | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(a) Table & wine grapes | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Table grapes | 0.02* | 0.05* | 0.05* | 0.1* | 2 | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.1* | 0.05* | 1 | 1 | 0.5 | 0.2 | 0.3 | 0.5 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.3 | 2 | 0.01* | 0.05* | 1 | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 0.2 | 1* | 2 | 0.05* | 2 | 0.01* | 0.5 | 3 | 0.05* | 1 | 0.05* | 5 | 0.5 | 3 | 0.02* | 0.01* | 0.02* | 0.05* | 5 | |||||||||||||||||||||||||||||
Wine grapes | 0.02* | 0.05* | 0.05* | 0.1* | 2 | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.1* | 0.05* | 1 | 3 | 0.5 | 0.2 | 0.3 | 0.5 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.3 | 2 | 0.01* | 0.05* | 1 | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 0.2 | 1* | 2 | 0.05* | 1 | 0.01* | 0.5 | 3 | 0.05* | 1 | 0.05* | 5 | 0.5 | 3 | 0.02* | 0.01* | 0.02* | 0.05* | 5 | |||||||||||||||||||||||||||||
(b) Strawberries (other than wild) | 0.02* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 3 | 0.2 | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 2 | 0.05* | 0.05* | 0.01* | 0.05* | 0.3 | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 1* | 2 | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 1 | 5 | 0.05* | 3 | 0.01* | 5 | 0.05* | 5 | ||||||||||||||||||||||||||||||||||||||
(c) Cane Fruit (other than wild) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Blackberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 10 | 0.5 | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.02* | 1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 5 | |||||||||||||||||||||||||
Dewberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 10 | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.02* | 1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||
Loganberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 10 | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.02* | 1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||
Raspberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 10 | 0.5 | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.02* | 1* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 10 | 0.05* | 3 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 5 | |||||||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 10 | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.02* | 1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||
(d) Other small fruit & berries (other than wild) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Bilberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Cranberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Currants (red, black & white) | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 10 | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.2 | 0.2 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 5 | 1 | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 0.1 | 1* | 5 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.2 | 0.01* | 0.02* | 2 | 0.05* | 10 | ||||||||||||||||||||||||||||||
Gooseberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 10 | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.2 | 0.2 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 1 | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 0.1 | 1* | 5 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.2 | 0.01* | 0.02* | 2 | 0.05* | 0.05* | |||||||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
(e) Wild berries & wild fruit | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
(vi) MISCELLANEOUS FRUIT | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Avocados | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
Bananas | 0.02* | 0.05* | 0.02* | 0.1* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 1 | 0.1* | 0.05* | 0.05* | 0.2 | 3 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 2 | 3 | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1 | 0.05* | 0.02* | 0.01* | 3 | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
Dates | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Figs | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
Kiwi fruit | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 2 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.02* | 1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 2 | 5 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 10 | ||||||||||||||||||||||||
Kumquats | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Litchis | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Mangoes | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Olives (table consumption) | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
Olives (oil extract) | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 2 | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
Passion fruit | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Pineapples | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||
Pomegranates | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(i) ROOT AND TUBER VEGETABLES | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Beetroot | 0.02* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.2 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.5 | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
Carrots | 0.02* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.3 | 0.1 | 0.05* | 1 | 0.1 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.3 | 0.02* | 1* | 0.2 | 0.05* | 0.1 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 1 | 0.05* | 0.05* | 0.5 | ||||||||||||||||||||||||||
Celeriac | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.2 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.2 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||
Horseradish | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.1 | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Jerusalem artichokes | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Parsnips | 0.02* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.3 | 0.1 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.1 | 0.02* | 1* | 0.05* | 0.05* | 0.1 | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 1 | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
Parsley root | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.2 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Radishes | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.5 | 0.05* | 0.05* | 0.01* | 0.2 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.3 | 0.02* | 1* | 0.2 | 0.05* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Salsify | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.2 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
Sweet potatoes | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Swedes | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.2 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | ||||||||||||||||||||||||||
Turnips | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.2 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||
Yams | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
(ii) BULB VEGETABLES | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Garlic | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.3 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.02* | 10 | 0.5 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 1 | ||||||||||||||||||||||||||||||
Onions | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.3 | 0.05* | 0.5 | 0.2 | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.02* | 10 | 0.5 | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 1 | |||||||||||||||||||||||||||||||
Shallots | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.3 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.02* | 10 | 0.5 | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 1 | ||||||||||||||||||||||||||||||
Spring Onions | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 5 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 3 | 1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 1 | ||||||||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 1 | ||||||||||||||||||||||||||
(iii) FRUITING VEGETABLES | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(a) Solanacea | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Tomatoes | 0.5 | 0.05* | 0.5 | 0.1* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.5 | 0.1* | 0.05* | 2 | 0.5 | 0.5 | 0.05 | 0.5 | 0.02* | 0.05* | 0.2 | 0.5 | 0.01* | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 3 | 0.01* | 0.05* | 1 | 0.05* | 0.1* | 0.01* | 0.5 | 5 | 1* | 3 | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.5 | 2 | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 3 | |||||||||||||||||||||||||||||||||||
Peppers | 0.02* | 0.05* | 0.1* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 2 | 0.5 | 0.5 | 0.5 | 0.02* | 0.05* | 0.2 | 0.5 | 0.01* | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 3 | 0.01* | 0.05* | 0.2 | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 1* | 2 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.5 | 2 | 3 | 0.02* | 0.01* | 0.02* | 0.05* | 3 | ||||||||||||||||||||||||||||||||||||
Aubergines | 0.05 | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.5 | 0.1* | 0.05* | 0.05* | 2 | 0.5 | 0.5 | 0.02* | 0.5 | 0.02* | 0.05* | 0.2 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 1* | 2 | 0.05* | 0.05* | 0.2 | 0.02* | 0.05* | 0.05* | 0.5 | 2 | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 3 | |||||||||||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 2 | 0.5 | 0.5 | 0.02* | 0.5 | 0.02* | 0.05* | 0.2 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 1* | 2 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.5 | 2 | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 3 | |||||||||||||||||||||||||||||||
(b) Cucurbits-edible peel | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Cucumbers | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.5 | 0.1* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.2 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.5* | 0.01* | 0.05* | 0.2 | 0.05* | 0.1* | 0.01* | 0.2 | 2 | 0.1 | 1* | 0.5 | 0.05* | 1 | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 1 | 0.02* | 0.01* | 0.5 | 0.05* | 1 | |||||||||||||||||||||||||||||||||
Gherkins | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 5 | 0.05* | 0.05* | 0.2 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.2 | 2 | 0.1 | 1* | 2 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1 | 1 | 3 | 0.02* | 0.01* | 0.05* | 0.5 | 0.05* | 1 | ||||||||||||||||||||||||||||||||
Courgettes | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.3 | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.2 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.2 | 2 | 0.1 | 1* | 2 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.1 | 1 | 0.02* | 0.01* | 0.05* | 0.5 | 0.05* | 1 | ||||||||||||||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.2 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.2 | 2 | 0.1 | 1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1 | 1 | 3 | 0.02* | 0.01* | 0.05* | 0.5 | 0.05* | 1 | ||||||||||||||||||||||||||||||||
(c) Cucurbits-inedible peel | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Melons | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.5 | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.01* | 0.05* | 0.2 | 0.05* | 0.1* | 0.01* | 2 | 0.3 | 1* | 0.5 | 0.05* | 0.01* | 0.02* | 0.2 | 0.05* | 0.05* | 0.1 | 0.05* | 1 | 3 | 0.02* | 0.01* | 0.05* | 1 | |||||||||||||||||||||||||||||||||||||
Squashes | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.5 | 0.1* | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.5 | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.01* | 0.05* | 0.5 | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 0.5 | 0.05* | 0.05* | 0.01* | 0.02* | 0.2 | 0.05* | 0.05* | 0.1 | 0.05* | 1 | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 1 | ||||||||||||||||||||||||||||||||||
Watermelons | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.01* | 0.05* | 0.5 | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 0.5 | 0.05* | 0.01* | 0.02* | 0.2 | 0.05* | 0.05* | 0.1 | 0.05* | 1 | 3 | 0.02* | 0.01* | 0.05* | 1 | ||||||||||||||||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 0.5 | 0.05* | 0.05* | 0.01* | 0.02* | 0.2 | 0.05* | 0.05* | 0.1 | 0.05* | 1 | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 1 | |||||||||||||||||||||||||||||||||
(d) Sweet corn | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
(iv) BRASSICA VEGETABLES | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(a) Flowering Brassicas | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Broccoli | 2 | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.2 | 0.05* | 3 | 0.05* | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 1 | 0.1 | 0.1* | 0.01* | 0.02* | 0.05 | 1* | 1 | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 5 | 0.05* | 0.05* | ||||||||||||||||||||||||||||||||||
Cauliflower | 2 | 0.2 | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.2 | 0.05* | 3 | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 1 | 0.1 | 0.1* | 0.01* | 0.02* | 0.05 | 1* | 1 | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.1 | 1 | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||||||||
Others | 2 | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.2 | 0.05* | 3 | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 1 | 0.1 | 0.1* | 0.01* | 0.02* | 0.05 | 1* | 1 | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||||
(b) Head Brassicas | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Brussels sprouts | 2 | 0.2 | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.5 | 0.05* | 0.5 | 0.05* | 0.05* | 0.2 | 0.5 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.5 | 0.05* | 1* | 1 | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 2 | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||||
Head cabbage | 2 | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 3 | 0.05* | 3 | 1 | 0.05* | 0.2 | 0.5 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.2 | 1* | 1 | 0.05* | 1 | 0.5 | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.05* | 3 | 0.01* | 0.05* | 0.05* | |||||||||||||||||||||||||||||||||||
Others | 2 | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 3 | 0.05* | 0.01* | 0.05* | 0.05* | 0.2 | 0.5 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 1 | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||||
(c) Leafy Brassicas | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Chinese cabbage | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 0.01* | 0.5 | 0.05* | 1 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 1 | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 1* | 0.5 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 2 | |||||||||||||||||||||||||||||||||
Kale | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 1 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 0.5 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 1 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 0.5 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||||||||
(d) Kohlrabi | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.1 | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | ||||||||||||||||||||||||||||
(v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(a) Lettuce & similar | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Cress | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 1 | 1* | 5 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 2 | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 5 | |||||||||||||||||||||||||||||
Lamb’s lettuce | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 1 | 1* | 5 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 2 | 5 | 0.05* | 3 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||||||
Lettuce | 1 | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 5 | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 1 | 1* | 5 | 0.05* | 0.2 | 0.02* | 0.05* | 0.05* | 2 | 5 | 0.05* | 3 | 0.01* | 0.02* | 0.05* | 0.05* | 5 | |||||||||||||||||||||||||||||||
Scarole | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 1 | 1* | 5 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 2 | 5 | 0.05* | 3 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 1 | 1* | 5 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 2 | 5 | 0.05* | 3 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 5 | ||||||||||||||||||||||||||||
(b) Spinach & similar | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Spinach | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
Beet leaves (chard) | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
(c) Watercress | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.3 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||
(d) Witloof | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 2 | 1* | 0.2 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 2 | |||||||||||||||||||||||||
(e) Herbs | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Chervil | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 5 | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 1 | 1* | 5 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 2 | 0.02* | 0.05* | 3 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||
Chives | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 5 | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 1 | 1* | 5 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 2 | 0.02* | 0.05* | 3 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||
Parsley | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 5 | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 1 | 1* | 5 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 2 | 0.02* | 0.05* | 3 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | ||||||||||||||||||||||||||||||
Celery leaves | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 5 | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 1 | 1* | 5 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 2 | 0.02* | 0.05* | 3 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 5 | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 10 | 1 | 1* | 5 | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 2 | 0.02* | 0.05* | 3 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||
(vi) LEGUME VEGETABLES (fresh) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Beans (with pods) | 3 | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.2 | 0.5 | 0.01* | 0.05* | 0.5 | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 5 | 0.2 | 1* | 1 | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.5 | 2 | 0.05* | 3 | 0.01* | 0.05* | 2 | |||||||||||||||||||||||||||||||||||
Beans (without pods) | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.5 | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 0.1 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.5 | |||||||||||||||||||||||||||||||||||
Peas (with pods) | 3 | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 2 | 0.05* | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.5 | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 1 | 0.2 | 1* | 1 | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.05* | 0.1 | 1 | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 2 | |||||||||||||||||||||||||||||||
Peas (without pods) | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.2 | 0.02* | 1* | 0.1 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.3 | ||||||||||||||||||||||||||||
Others | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | |||||||||||||||||||||||||||||
(vii) STEM VEGETABLES | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Asparagus | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||||||||||||||||||||||||||
Cardoons | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||
Celery | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.05* | 10 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 0.5 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 2 | 0.02* | 3 | 0.02* | 0.01* | 0.05* | 0.05* | ||||||||||||||||||||||||||||||||||
Fennel | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 3 | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
Globe artichokes | 0.2 | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 1 | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.1 | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 3 | 0.01* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||||||
Leeks | 0.02* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 10 | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.2 | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 3 | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 1 | 0.02* | 0.01* | 0.05* | 0.05* | ||||||||||||||||||||||||||||||||||
Rhubarb | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.2 | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||
(viii) FUNGI | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(a) Cultivated mushrooms | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 1 | 0.1* | 0.05* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
(b) Wild mushrooms | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 1 | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 50 | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
3. PULSES | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Beans | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 2 | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 2 | 0.01* | 0.02* | 0.2 | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | ||||||||||||||||||||||||||||||
Lentils | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.2 | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
Peas | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 3 | 0.01* | 0.02* | 0.2 | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | ||||||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.2 | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||
4. OILSEEDS | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Linseed | 0.02* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 10 | 0.01* | 0.02* | 0.1 | 0.02* | 1* | 0.1* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||||||||
Peanuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.05* | 0.1 | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||
Poppy seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Sesame seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
Sunflower seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 1/0.05*(14) | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||||
Rape seed | 0.02* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05 | 0.2 | 0.05* | 0.05* | 0.1 | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | 10 | 0.01* | 0.02* | 0.5 | 0.02* | 1* | 0.5 | 0.05* | 0.05* | 0.01* | 0.05 | 0.05* | 0.1* | 0.05* | 0.1 | 1 | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 1 | ||||||||||||||||||||||||||||||||||
Soya bean | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.2 | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | 20 | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.2 | 0.1* | 0.05* | 0.05* | 0.05* | 1 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||
Mustard seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 10 | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||
Cotton seed | 0.02* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05 | 0.3 | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.1 | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.1* | 0.05* | 0.05* | 0.1 | 0.5 | 0.1* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||||||||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.1* | 0.05* | 0.1* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.1* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||
5. POTATOES | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Early Potatoes | 0.02* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 3 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.1* | 0.01* | 0.02* | 0.02* | 0.02* | 1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | ||||||||||||||||||||||||||||||||
Ware Potatoes | 0.02* | 0.05* | 0.02* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 3 | 0.05* | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.1* | 0.01* | 5 | 0.02* | 0.02* | 50 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 5 | 0.05* | 0.05* | 0.05* | |||||||||||||||||||||||||||||||
6. TEA | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.05* | 0.02 | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 5 | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.2* | 0.1* | 20 | 0.02* | 0.1* | 0.1* | 0.1* | 0.1* | 0.5 | 0.1* | 0.2 | 5 | 0.05* | 0.1* | 0.1* | 0.1* | 20 | 0.2 | 0.1* | 0.1* | 0.05* | 30 | 0.01* | 0.1* | 2 | 0.05* | 0.1* | 0.1* | 0.5 | 0.1* | 10 | 0.1* | 0.1* | 0.1* | 0.02* | 0.01* | 0.2 | sum of alpha and beta | 0.2 | 0.1* | 0.1* | 1 | 0.5 | 1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1 | 0.1* | 2 | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 5 | 0.1* | 0.1* | 0.05* | 2 | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | ||
7. HOPS (dried) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
including hop pellets & unconcentrated powder | 0.1* | 0.1* | 50 | 0.1* | 0.1* | 0.1* | 5 | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 10 | 0.1* | 50 | 0.1* | 0.1* | 20 | 30 | 0.1* | 0.05* | 5 | 0.01* | 0.1* | 50 | 0.1* | 0.1* | 0.1* | 0.1* | 5 | 0.1* | 0.5 | 5 | 5 | 0.1* | 0.01* | 0.1* | 0.1* | 10 | 1* | 25 | 0.1* | 10 | 2 | 3 | 10 | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.02* | 0.1* | 0.05* | 30 | 0.05* | 40 | ||||||||||||||||||||||||||||||
Group to which food belongs | Groups include the following products | Acephate | Aldicarb | Aldrin & Dieldrin | Amitraz | Azoxystrobin | Benalaxyl | Benfuracarb | Captafol | Carbaryl | Carbendazim | Carbofuran | Carbon disulphide | Carbon tetrachloride | Carbosulfan | Chlordane | Chlormequat | Chlorothalonil | Chlorpyrifos | Chlorpyrifosmethyl | Cyfluthrin | Cypermethrin | Daminozide | DDT | Deltamethrin | Diazinon | 1,2-Dibromoethane | Dichlorvos | Dicofol | Disulfoton | Endosulfan | Endrin | Ethephon | Fenarimol | Fenbutatin oxide | Fentin | Fenvalerate | Furathiocarb | Glyphosate | Heptachlor | Hexachloro benzene (HCB) | Hexachloro cyclohexane (HCH) α | Hexachloro cyclohexane (HCH) β | Hexachloro cyclohexane (HCH) γ | Hydrogen cyanide | Hydrogen phosphide | Imazalil | Inorganic bromide | Iprodione | Lambda-cyhalothrin (18) | Malathion | Maneb Mancozeb Metiram Propineb Zineb | Mecarbam | Metalaxyl | Methamidophos | Methidathion | Methomyl thiocarb | Methyl bromide | Permethrin | Phorate | Phosphamidon | Pirimiphosmethyl | Procymidone | Propicona zole | Propoxur | Propyzamide | Pyrethrins | Thiabendazole | Triazophos | Trichlorfon | Triforine | Vinclozolin |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8. CEREALS | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Wheat | 0.02* | 0.05* | 0.01 | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.02 | 2 | 0.1 | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | 1 | 0.05 | 0.01* | 2 | 0.02* | 0.1 | 0.1 | 0.01 | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.01 | 0.01 | 0.02} | sum of alpha & beta | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.5 | 0.02* | 8 | 1 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | 0.05* | 0.05* | 0.02* | 3 | 0.1 | 0.1 | 0.05* | ||||
Rye | 0.02* | 0.05* | 0.01 | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.02 | 2 | 0.1 | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | 1 | 0.05 | 0.01* | 2 | 0.02* | 0.02* | 0.1 | 0.01 | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.01 | 0.01 | 0.02} | sum of alpha & beta | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.02* | 8 | 1 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.1 | 0.1 | 0.05* | ||
Barley | 0.02* | 0.05* | 0.01 | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.02 | 2 | 0.1 | 0.2 | 3 | 0.02* | 0.2 | 0.02* | 0.05 | 1 | 0.05 | 0.01* | 2 | 0.02* | 0.2 | 0.1 | 0.01 | 0.5 | 0.05* | 0.05* | 0.02 | 0.05* | 20 | 0.01 | 0.01 | 0.02} | sum of alpha & beta | 0.1 | 15 | 0.1 | 0.02* | 50 | 1 | 0.05 | 8 | 2 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.1 | 0.1 | 0.05* | |||
Sorghum | 0.02* | 0.05* | 0.01 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.02 | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | 1 | 0.05 | 0.01* | 2 | 0.02* | 0.2 | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 20 | 0.01 | 0.01 | 0.02} | sum of alpha & beta | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.02* | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | 0.05* | 0.05* | |
Oats | 0.02* | 0.05* | 0.01 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1 | 0.1 | 0.05* | 0.02 | 5 | 0.1 | 0.05* | 3 | 0.02* | 0.2 | 0.02* | 0.05 | 1 | 0.05 | 0.01* | 2 | 0.02* | 0.02* | 0.1 | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 20 | 0.01 | 0.01 | 0.02} | sum of alpha & beta | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.02* | 8 | 2 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.1 | 0.1 | 0.05* | |||
Triticale | 0.02* | 0.05* | 0.01 | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.02 | 2 | 0.1 | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | 1 | 0.05 | 0.01* | 2 | 0.02* | 0.02* | 0.1 | 0.01 | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | 0.01 | 0.01 | 0.02} | sum of alpha & beta | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.02* | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.1 | 0.1 | 0.05* | ||
Maize | 0.02* | 0.05* | 0.01 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.02 | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | 1 | 0.05 | 0.01* | 2 | 0.02* | 0.02* | 0.2 | 0.01 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01 | 0.01 | 0.02} | sum of alpha & beta | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.02* | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1 | 0.2 | 0.05 | 5 | 0.02* | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.1 | 0.05* | 0.05* | ||||||
Buckwheat | 0.02* | 0.05* | 0.01 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.02 | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | 1 | 0.02* | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01 | 0.01 | 0.02} | sum of alpha & beta | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.02* | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | 0.05* | 0.05* | |
Millet | 0.02* | 0.05* | 0.01 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.02 | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | 1 | 0.02* | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01 | 0.01 | 0.02} | sum of alpha & beta | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.02* | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | 0.05* | 0.05* | |
Rice(1) | 0.02* | 0.05* | 0.01 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.1* | 0.1 | 0.1 | 0.05* | 0.02 | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | 1 | 0.05 | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01 | 0.01 | 0.02} | sum of alpha & beta | 0.1 | 15 | 0.1 | 0.02* | 50 | 3 | 0.02* | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | 0.05* | 0.05* | 0.02* | 3 | 0.02* | 0.1 | 0.05* | 0.05* | |||
Other cereals(2) | 0.02* | 0.05* | 0.01 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | 0.05* | 0.02 | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | 1 | 0.05 | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01 | 0.01 | 0.02} | sum of alpha & beta | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.02* | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | 0.05* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Meat, fat & preparations of meat(3) | 0.02* | 0.01* | 0.2 | 0.02*(8) | 0.05* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05 | 0.01* | 0.05*(8) | 0.05* | 0.05 | 0.05*(8) 0.2(10) | 0.05* | 1 | 0.05(21) 0.1(8) 0.05*(22) 1(23) | 0.02* | 0.1(11) | 0.05 | 0.05* | 0.02*(15) | 0.05* | 0.05* | 0.5(10) 0.05*(8) | 0.05* | 0.5(12) 2(13) 0.1*(10) | 0.2 | 0.2 | 0.2 | 0.1 | 2(7) 1(9) | 0.02* | 0.05* | 0.5(11) 0.02*(8) | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.1(16) 0.05*(17) | 0.05* | 0.05*(24)(26) 0.02*(25)(26) | 0.1(19) | 0.01*(11) | 0.05* | 0.05* | |||||||||||||||||||
Milk(4) & Dairy produce(5) | 0.02* | 0.01* | 0.006 | 0.01* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.002 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.05* | 0.04 | 0.02 | 0.02 | 0.004 | 0.0008 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.05* | 0.1* | 0.004 | 0.01 | 0.004 | 0.003 | 0.008 | 0.02* | 0.05* | 0.05 | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05 | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01*(26) | 0.01* | 0.05* | 0.05* | |||||||||||||||||||||
Eggs(6) | 0.02* | 0.01* | 0.0 | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.005 | 0.01* | 0.01* | 0.01* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.005 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02 | 0.02 | 0.02 | 0.01 | 0.1 | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02*(26) | 0.1* | 0.05* | 0.05* | ||||||||||||||||||||
FOOTNOTES
UNITS:
Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.
KEY:
* Level at or about the limit of determination.
FOOTNOTES:
1
Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
2
Other cereals do not include rice.
3
Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
4
These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
5
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
if the fat content is less than 2% by weight. the MRL is taken as half that set for raw milk and whole cream milk;
if the content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
6
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
7
Sheepmeat only.
8
Poultrymeat only.
9
All meat except sheepmeat.
10
Other meat products.
11
All meat except poultrymeat.
12
Pig kidney.
13
Cattle, goat and sheep kidney.
14
Procymidone: 1 mg/kg applies to whole seed; 0.05 mg/kg applies to seed without shell.
15
All meat except liver and kidney.
16
Ruminant liver.
17
All meat except ruminant liver.
18
For animal products MRLs relate to cyhalothrin (sum of isomers)
19
With the exception of meat and other ovine, bovine and caprine products.
20
Footnotes 3, 5 and 6 do not apply in cases where the lower limit of analytical determination is indicated.
21
Meat of cattle, sheep and goats.
22
Other than meat or liver of cattle, sheep and goats, and poultry meat.
23
Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol (PP'-FW152), expressed as dicofol.
24
Fat, liver and kidney.
25
Other than fat, liver and kidney.
26
The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyazime.
SCHEDULE 3
Note: The word ‘fresh’ is taken to extend to products which have been chilled.
Column 1 | Column 2 | Column 3 |
|---|---|---|
Group of products | Products included in the groups | Part of product to which maximum residue levels apply |
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts | ||
| Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pomelos Others | Whole Product |
| Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia nuts Pecans Pine nuts Pistachios Walnuts Others | Whole product after removal of shell |
| Apples Pears Quinces Others | Whole product after removal of stems |
| Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others | Whole product after removal of stems |
|
| Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems. |
| Avocados Bananas Dates Figs Kiwi fruit Kumquats Litchis Mangoes Olives (table consumption)† Olives (oil extract) Passion fruit Pineapples Pomegranates Others | Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown † Whole fruit after removal of stems (if any) after removal of soil (if any) by rinsing in running water |
2. Vegetables, fresh or uncooked, frozen or dry | ||
| Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others | Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) |
| Garlic Onions Shallots Spring onions Others | For dry onions, shallots and garlic: whole product after removal of easily detachable skin and soil (if any) Onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any) |
|
| Whole product after removal of stems |
| Kernels or cobs without husks | |
|
| Cauliflower and broccoli curd only |
| Product after removal of decayed leaves (if any) | |
| Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
|
| Whole product after removal of decayed outer leaves, root and soil (if any) |
| Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others | Whole product after removal of pods or with pods if they are intended to be eaten |
| Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others | Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any) |
| Mushrooms (other than wild) Wild Mushrooms | Whole product after removal of soil or growing medium |
3. Pulses | ||
Beans Lentils Peas Others | Whole product | |
4. Oil seeds | ||
Linseed Peanuts Poppy seed Rape seed Sesame seed Sunflower seed* Soya bean Others | Whole seed or kernel after removal of shell and husk, when possible *Whole seed including shell, when present, and whole seed without shell, when shell is absent | |
5. Potatoes | ||
Early potatoes Ware potatoes | Whole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | Whole product | |
7. Hops (dried), including hop pellets and unconcentrated powder | Whole product | |
8. Cereal grains | ||
Wheat Rye Barley Sorghum Oats Triticale Maize Buckwheat Millet Rice Other cereals | Whole commodity without husk | |
9. Products of animal origin | ||
Meat, fat and preparations of meat | Whole commodity (For fat soluble pesticides a portion of carcass fat is analysed and MRLs apply to carcass fat) | |
Milk | Whole commodity | |
Eggs | Whole egg whites and yolks combined after removal of shells | |
10. Spices | ||
Cumin seed Juniper berries Nutmeg Pepper, black and white Vanilla pods Others | Whole product | |
SCHEDULE 4REVOCATIONS
Title | Number |
|---|---|
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations 1994 | S.I.1994/1985 |
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations 1995 | S.I.1995/1483 |
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations 1996 | S.I.1996/1487 |
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations 1997 | S.I.1997/567 |
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations 1998 | S.I.1998/2922 |
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations 1999 | S.I.1999/1109 |
(This note is not part of the Regulations)