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The Food Supplements (England) Regulations 2003
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- UK Statutory Instruments
- 2003 No. 1387
- SCHEDULE 1
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Regulations 5(1) and (3) and 6(3)(b)
SCHEDULE 1VITAMINS AND MINERALS WHICH MAY BE USED IN THE MANUFACTURE OF FOOD SUPPLEMENTS
| Column 1 | Column 2 |
|---|---|
| Vitamins and minerals | Unit |
| 1. Vitamins | |
| Vitamin A | μg RE |
| Vitamin D | μg |
| Vitamin E | mg α-TE |
| Vitamin K | μg |
| Vitamin B1 | mg |
| Vitamin B2 | mg |
| Niacin | mg NE |
| Pantothenic acid | mg |
| Vitamin B6 | mg |
| Folic acid | μg |
| Vitamin B12 | μg |
| Biotin | μg |
| Vitamin C | mg |
| 2. Minerals | |
| Calcium | mg |
| Magnesium | mg |
| Iron | mg |
| Copper | μg |
| Iodine | μg |
| Zinc | mg |
| Manganese | mg |
| Sodium | mg |
| Potassium | mg |
| Selenium | μg |
| Chromium | μg |
| Molybdenum | μg |
| Fluoride | mg |
| Chloride | mg |
| Phosphorus | mg |
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