The Fruit Juices and Fruit Nectars (England) Regulations 2003 (revoked)

  1. Introductory Text

  2. 1.Title, commencement and application

  3. 2.Interpretation

  4. 3.Scope of Regulations

  5. 4.Reserved descriptions

  6. 5.Labelling and description of designated products

  7. 6.Manner of marking or labelling

  8. 7.Penalties and enforcement

  9. 8.Defence in relation to exports

  10. 9.Application of various provisions of the Food Safety Act 1990

  11. 10.Amendments and revocations

  12. 11.Transitional provision

  13. 12.Review of these Regulations

  14. Signature

    1. SCHEDULE 1

      RESERVED DESCRIPTIONS FOR DESIGNATED PRODUCTS

      1. . . . . . . . . . ....

    2. SCHEDULE 2

      PERMITTED RAW MATERIALS IN PREPARATION OF DESIGNATED PRODUCTS

      1. 1.PERMITTED RAW MATERIALS IN PREPARATION OF DESIGNATED PRODUCTS

      2. 2.PERMITTED RAW MATERIALS IN PREPARATION OF DESIGNATED PRODUCTS

      3. 3.PERMITTED RAW MATERIALS IN PREPARATION OF DESIGNATED PRODUCTS

      4. 4.PERMITTED RAW MATERIALS IN PREPARATION OF DESIGNATED PRODUCTS

      5. 5.PERMITTED RAW MATERIALS IN PREPARATION OF DESIGNATED PRODUCTS

      6. 6.PERMITTED RAW MATERIALS IN PREPARATION OF DESIGNATED PRODUCTS

    3. SCHEDULE 3

      ADDITIONAL INGREDIENTS PERMITTED IN PARTICULAR DESIGNATED PRODUCTS

      1. 1.ADDITIONAL INGREDIENTS PERMITTED IN PARTICULAR DESIGNATED PRODUCTS

      2. 2.ADDITIONAL INGREDIENTS PERMITTED IN PARTICULAR DESIGNATED PRODUCTS

      3. 3.ADDITIONAL INGREDIENTS PERMITTED IN PARTICULAR DESIGNATED PRODUCTS

      4. 4.ADDITIONAL INGREDIENTS PERMITTED IN PARTICULAR DESIGNATED PRODUCTS

      5. 5.ADDITIONAL INGREDIENTS PERMITTED IN PARTICULAR DESIGNATED PRODUCTS

      6. 6.ADDITIONAL INGREDIENTS PERMITTED IN PARTICULAR DESIGNATED PRODUCTS

    4. SCHEDULE 4

      PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES

      1. 1.Treatments

      2. 2.PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES

      3. 3.PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES

      4. 4.Additional substances

      5. 5.PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES

      6. 6.PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES

      7. 7.PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES

      8. 8.PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES

      9. 9.PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES

      10. 10.PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES

      11. 11.PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES

      12. 12.PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES

      13. 13.PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES

    5. SCHEDULE 5

      MINIMUM JUICE AND PURÉE CONTENT OF FRUIT NECTARS

      1. . . . . . . . . . ....

    6. SCHEDULE 6

      MINIMUM BRIX LEVELS FOR FRUIT JUICES FROM CONCENTRATE

      1. . . . . . . . . . ....

  16. Explanatory Note