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- Original (As made)
This is the original version (as it was originally made).
Article 2
(1) | (2) |
---|---|
Minister designated | Matter in relation to which Minister is designated |
The Secretary of State | Measures relating to water resources. |
The Secretary of State | Measures relating to food (including drink) including the primary production of food; and measures relating to feed produced for or fed to food-producing animals. |
The Secretary of State | Measures relating to European public limited-liability companies (Societas Europaea). |
The Secretary of State | Measures in relation to freedom of access to, and dissemination of, information on the environment held by or for public authorities or other bodies. |
The Secretary of State | Measures in respect of navigation on inland waterways. |
The Secretary of State | Measures relating to access to, training for, the pursuit of, and the award of qualifications in relation to, the profession of social worker. |
Article 3
Measures relating to water resources. Regulations made by the National Assembly for Wales relating to this matter may apply in relation to or identify river basin districts which lie wholly in Wales or partly in England and partly in Wales. Where regulations are made pursuant to this Order in relation to or identifying river basin districts which lie partly in England and partly in Wales, they shall be made jointly by the National Assembly for Wales with the Secretary of State. (In this paragraph “Wales” has the meaning given by section 155 of the Government of Wales Act 1998.)
Measures relating to food (including drink) including the primary production of food; and measures relating to feed produced for or fed to food-producing animals, except measures concerning feed containing medicinal products (including growth regulators) or medicinal products when destined for use in feed.
Measures relating to the control and regulation of the deliberate release, placing on the market and transboundary movements of genetically modified organisms.
Article 4
Measures relating to water resources in Northern Ireland. “Northern Ireland” has the meaning given by section 98 of the Northern Ireland Act 1998(1).
The restriction of the use of hazardous substances in the manufacture of electrical and electronic equipment.
Measures relating to food (including drink) including the primary production of food; and measures relating to feed produced for or fed to food-producing animals.
Measures relating to European public limited-liability companies (Societas Europaea).
Measures relating to the assessment, management and control of environmental noise.
Article 5
(1) | (2) | (3) |
---|---|---|
Order | Minister or Departments designated | Designation |
The European Communities (Designation) (No. 2) Order 1981(2) | The Secretary of State; Northern Ireland Departments. | The presentation and packaging of food intended for sale for human consumption. |
The European Communities (Designation) (No. 3) Order 1982(3) | The Secretary of State; Northern Ireland Departments. | The presentation, packaging, labelling, marking and advertising of food intended for sale for human consumption. |
The European Communities (Designation) Order 1989(4) | The Secretary of State; Northern Ireland Departments. | Measures relating to quick-frozen food intended for human consumption. |
The European Communities (Designation) (No. 2) Order 1989(5) | The Secretary of State; Northern Ireland Departments. | Measures relating to the prevention, reduction and elimination of pollution of water. |
The European Communities (Designation) (No. 2) Order 1992(6) | The Secretary of State; Northern Ireland Departments. | Measures in relation to freedom of access to, and dissemination of, information on the environment held by public authorities or bodies with public responsibilities for the environment and which are under the control of a public authority. |
(7)The European Communities (Designation) (No. 3) Order 2001 | National Assembly for Wales. | The control and regulation of the deliberate release of genetically modified organisms, in so far as concerns human health or environmental protection. |
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